And this week’s new shows are…
For tickets and more info, click the image!
We’re very excited to share this beautiful wedding photo shoot in collaboration with some of our favorite local vendors! It’s always an exciting day to bring together talented local event relationships and create something inspiring. Enjoy a peek inside our Lounge, upstairs patios and bridal suite spaces with a modern and creative twist! Click here for more information about our private event options.
Roses are wonderful, but rosés taste better. Stop by this Mother’s Day, 5/13, and pick up a bottle of our 2017 rosé of syrah, complete with a label made just for mom.
Bottles are $20, and can be purchased on-site in The Barrel Room Restaurant, at our box office, and at the Mother’s Day Brunch on 5/13.
For more info on the Mother’s Day Jazz & Blues Brunch with Julie Dexter and Kebbi Williams, click the image!
Thank you, OpenTable users! Because of your votes, City Winery Nashville has been awarded the 2018 Diners’ Choice Award for Notable Wine List! Three cheers for our Beverage Director Jenelle Engleson and entire beverage team!
Click here to book your reservation via OpenTable and experience our wine list for yourself!
Tickets & More Info:
4.11-12 An Intimate Acoustic Evening w/ Ryan Bingham
4.11 Passport to Wine (Monthly Class Series) Spain
4.12 Eric Andersen in the Haymarket Lounge
4.13 Incognito (SOLD OUT – Sign up for Waitlist here)
4.13 Planet Radio in the Haymarket Lounge (Two Shows!)
4.14 Texas Troubadours Featuring Ruthie Foster, Jimmie Dale Gilmore and Carrie Rodriguez
4.14 Dom Jones in the Haymarket Lounge
4.15 The Gibson Brothers
4.15 Jason Eady in the Haymarket Lounge
City Winery Nashville is excited to announce our May 2018 Forager’s Feast in our Barrel Room Restaurant & Wine Bar! Head Chef Ryan Brown and Beverage Director Jenelle Engleson will be serving weekly specials made from locally harvested food and wine pairings from our winery here in downtown Music City!
As spring melts away the cold and brings new crop to our Tennessee hillsides, dine and support your local market! Think asparagus, dandelion, sorrel, wild violets, gooseberries, mint, cherries, figs, mushrooms & more!
All month long during May 2018. Dine in our Barrel Room Restaurant & Wine Bar to experience the wonder of Forager’s Feast! Click here to make a reservation with OpenTable.