City Winery raises $10,000 for Nepal Earthquake victims

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City Winery Nashville hosted two benefits for the Nepal earthquake victims on May 16 & 23, 2015. Performers on May 16 included Keb’ Mo’, John Oates, Jim Lauderdale, and more. May 23rd performers included Kathy Mattea, Suzy Bogguss, Leigh Nash, Melanie, and Peter Bradley Adams. Over $10,000 was raised between the shows.

Funds will go to Revolutions Per Minute (RPM)’s “When Disaster Strikes” Fund. For more information about RPM, visit http://revolutionsperminute.net/. Thank you to the artists, their teams, and those who came out to the shows for helping this very urgent cause!

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12th & Broad’s Punctuate! at City Winery

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12th & Broad is pleased to announce Punctuate!: a day-long creativity, lifestyles and innovation lab, at City Winery on Friday, June 5.

Sessions include a mix of inspirational and practical, such as:

  • “The Culture of Play”
  • “Build Your Own Creative Process”
  • “The Rituals of Success”
  • “Productivity Tools You Won’t Believe You Lived Without”
  • “Money Management For Life Success”

The day will give you inspiration and tactics for approaching work and life with more creativitycollaboration and mindful intention – leading to more success for you and your business. Tickets include opening coffee rave, lunch, mindful meditation session, t-shirt and a creative cockail hour not to mention amazing speakers from all over Nashville.

Register now and get 20% off as a thank you for being part of City Winery!

Mother’s Day Brunch Menu Is Available!

 

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We’re celebrating Mother’s Day with a special brunch served from 10am-2pm. Treat mom to a 3 course meal for $35 per person, and add our Sommelier curated wine pairing for $10. Credit card information is required to make a reservation.

 Our fixed menu will include the following:

 Course 1:

Mesclun mix salad
noble springs chèvre, pomegranate vin, cashews

or

Biscuit beignets
sugar dust, tomato jam

 Course 2:

Wild mushroom, artichoke, and asparagus quiche
red potato hash

or

Brioche french toast stack
maple creme anglaise, candied pistachio, mascarpone butter

or

CW eggs benedict
jalepeno hollandaise, country ham, field greens

 Course 3:

Blueberry cobbler,
fried almonds, coconut chantilly

or

flourless chocolate cake
caramel brittle, milk chocolate ganache, sugar dust