Early Monday morning our team processed 10 tons of grapes, marking our second crush of the season! First batch of which being 5 tons of Petite Sirah from Windsor Oak Vineyard, Chalk Hill AVA. Next 3 tons of Merlot from Stagecoach Vineyard in Atlas Peak AVA (Napa) and 2 tons of Cabernet Sauvignon from Oak Knoll AVA, Napa, California.
Our trusty team of City Winery employees, Kitchen Staff, Servers, Bartenders and more were helping us process the fruit in a timely fashion and with great attitude. Later this week we’ll be receiving 5 tons of Pinot Noir from Hyland Vineyards in the Willamette Valley, Oregon. Fall season is setting off to a promising start!
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We are proud to announce that our incredible team at City Winery Nashville won 1st Place for “Best Wine List” in the Tennesseans Toast of Music City Awards last night! City Winery also won 2nd Place for “Best New Bar” as well as 3rd Place for “Best New Restaurant” and “Best Entertainment Venue under 500″. Thank you to all those who voted and have welcomed us as a part of Nashville’s thriving community. We’re excited and ready to continue providing Nashville with good food, wine, and music!
Photo Courtesy: TN Media/ Left to right: Emilee Warner (Marketing Director), Dolly Chandler (Program Director), Erin Kette (General Manager), Jennifer McDonnell (Events Director)
City Winery Nashville and our other locations are collaborating to help our dear friends and colleagues in the Lake County AVA who have been affected by recent wildfires. All locations will be donating $2 a bottle and $1 a glass of any of our Lake County produced wines sold through the end of the year. Proceeds will go to the American Red Cross of the California Northwest. Any little bit helps and we hope our joint efforts can bring about positive change!