Welcome to episode 4 of the City Winery podcast with Ted Canova! In this episode, Ted sits down with Craig Finn of The Hold Steady! The two met backstage before Craig’s Paul Stanley – themed halloween show at City Winery.
Craig shares with Ted how music opened his world, going from nerd to “cool kid” to pioneering two bands with urgent lyrics and driving guitars, the strategy of releasing 4 albums in 5 years, feeling scared when he went solo, and the future for The Hold Steady.
Listen here, share with your followers, and subscribe & review in iTunes.
With amazing live music capabilities, our delectable culinary creations, an award-winning wine program and stunning patio views, City Winery Nashville offers everything you need to make your next private event an unforgettable experience. From intimate private dining spaces to a full production concert venue, we have several distinct event spaces that can be combined and configured to host up to 1,200 guests. Celebrate in urban luxury.
Welcome to episode 3 of the new City Winery podcast, “The Tour” with Ted Canova! In this episode, Ted sits down with Mexican-American singer/songwriter and legend of the Austin, Texas music scene, Alejandro Escovedo.
Alejandro opens up to Ted about heartache and death, elusive love, racism in music, the mystery of songwriting in his “secret place”, an amazing “last supper” alongside the immortals Townes Van Zandt and Rick Danko, and a come to Jesus with his therapist. (HEADS UP: Some language may offend some listeners)
Welcome to Episode 2 of the new City Winery podcast: The Tour with Ted Canova! In this episode, Ted sits down with bluegrass legend and City Winery favorite Jerry Douglas in the middle of Washington Square Park to discuss his eclectic career.
Jerry discusses a range of topics, from being a five-year-old with a squeaky voice to mastering the dobro, and explains how listening to bluegrass in the morning and rock at night led to him become one of the most recorded musicians ever.
We’re excited to premiere our first podcast: The Tour with Ted Canova! Ted is an award-winning journalist who will be profiling long-time City Winery favorites such as Jerry Douglas, Alejandro Escovedo, Craig Finn, Lucy Wainwright and more! Each episode will uncover the fascinating stories and inspirations behind these incredible artists in order to capture an intimate portrait of their craft.
Today, we premiere episode 1 with Amy Helm, a City Winery staple, who will be performing in New York on November 4th with an all-female bill for Skylark: A Night of Songbirds. In this special first episode, Amy opens up about her music and the influence of her musical parents. We hope you enjoy this exclusive interview and join us again next week for another edition of The Tour!
It’s International Sherry Week! Celebrate with City Winery Nashville in our Barrel Room Restaurant & Wine Bar all week long – November 6-12, 2017. Enjoy our unique twist on signature cocktails dedicated to sherry: a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Specialty cocktail menu shown below. Restaurant opens at 5PM. Click here to make a reservation & view Executive Chef Garrett Pittler’s winter menu.
PERSIAN SPICE PUNCH
Lustau Sherry/ Carpano Antica Sweet
Vermouth/Spiced Persian Shrub/ House-Made
Fig Syrup/ Orange Twist
We’re very excited to announce the addition of our latest brunch beverage feature: Pop, Fizz, Brunch!
For $45, guests dining in our Barrel Room Restaurant & Wine Bar for brunch can enjoy a mimosa bar served on a beautiful breakfast tray. This shareable table presentation includes grapefruit, cranberry and orange juice, fresh herbs, seasonal fruit and a bottle of bubbles. Comfortably serves 4 guests or 5 mimosas. Open for brunch on Saturdays & Sundays, 10:30AM – 2:00PM.
Click here to make your reservation and view our brunch menu.