Weddings in Urban Luxury | Private Events with City Winery Nashville

CityWineryStyled_057

We’re very excited to share this beautiful wedding photo shoot in collaboration with some of our favorite local vendors! It’s always an exciting day to bring together talented local event relationships and create something inspiring. Enjoy a peek inside our Lounge, upstairs patios and bridal suite spaces with a modern and creative twist! Click here for more information about our private event options.

Venue: City Winery
Photographer: Jenna Henderson Photography
Planner + Stylist: Woven
Rentals: Music City Rentals
Speciality Rentals: CJ Rentals
Florals: Fresh by Carry Ann
Cake: Baked Nashville
Food + Drinks: City Winery
Calligraphy: White Ink Calligraphy
Lighting: NAV
Jewelry: American Jewelry
Bridal Attire: Willow Bride
CityWineryStyled_133 CityWineryStyled_080 CityWineryStyled_068 CityWineryStyled_131 CityWineryStyled_016 CityWineryStyled_109 CityWineryStyled_004 CityWineryStyled_095 CityWineryStyled_005 CityWineryStyled_017 CityWineryStyled_111 CityWineryStyled_013 CityWineryStyled_105 CityWineryStyled_129 CityWineryStyled_030 CityWineryStyled_077

 

2018 OpenTable Diners’ Choice Award: Notable Wine List

DinersChoiceAward2018_Insta (1)

Thank you, OpenTable users! Because of your votes, City Winery Nashville has been awarded the 2018 Diners’ Choice Award for Notable Wine List! Three cheers for our Beverage Director Jenelle Engleson and entire beverage team!

Click here to book your reservation via OpenTable and experience our wine list for yourself!

May 2018 – Forager’s Feast at City Winery Nashville

ForagersFeast_8.5x11Poster

City Winery Nashville is excited to announce our May 2018 Forager’s Feast in our Barrel Room Restaurant & Wine Bar! Head Chef Ryan Brown and Beverage Director Jenelle Engleson will be serving weekly specials made from locally harvested food and wine pairings from our winery here in downtown Music City!

As spring melts away the cold and brings new crop to our Tennessee hillsides, dine and support your local market! Think asparagus, dandelion, sorrel, wild violets, gooseberries, mint, cherries, figs, mushrooms & more!

Week 1 Menu (May 1-6, 2018)
“Pretzel Gelette” $11
Braised Mushrooms, Cipollini and Garlic Soubise, Basil
Wine Pairing: Grenache $13
Mendocino, California, ‘16

Week 2 Menu (May 7-13, 2018)
“Smoked Salmon Gravlax” $16
Trout Rilletes, Scallop Crudo, Pickled Cucumber
Wine Pairing: Roussanne $13
Mendocino, California, ‘17
Alder Springs Vineyard

Week 3 Menu (May 14-20, 2018)
“Sweet Peas and Root Veggies” $10
Sweet Pea Cream, Rubbed and Roasted Root Vegetables, Crispy Shallots, Truffle
Wine Pairing: Chardonnay $13
Sonoma Mountain, California, ‘16
Scopus Vineyard

Week 4 Menu (May 21-27, 2018)
“Gooseberry Crumble” $11
Elderberry Jam, Smoked Bourbon Vanilla
Wine Pairing: Pinot Noir $13
Santa Maria, California, ‘16

All month long during May 2018. Dine in our Barrel Room Restaurant & Wine Bar to experience the wonder of Forager’s Feast! Click here to make a reservation with OpenTable.