Michael grew up in New England with a passion for the art of music and food. He pursued his love of culinary and became a Sous Chef early in his career. Eventually he realized he wanted to wear jeans and a black hoodie to work everyday so he quickly changed gears and pursued a career in music. Michael graduated from Northeastern University with a degree in Music Industry. He’s worked at venues throughout Boston and Philadelphia booking local talent and upcoming artists. Michael is excited to be working at City Winery, being able to book talent in both the Main Concert Venue and Haymarket Lounge. Fun fact: his favorite holiday is April Fool’s Day and he had the opportunity to tour internationally while he was managing a band.