Tomato & Vine Celebration at City Winery Boston!

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Join us at City Winery in August for our monthlong Tomato & Vine celebration. Our Tomato & Vine celebration brings the two together for five weeks of delicious specials prepared by Chef Enx with wine pairings curated by Beverage Director Kelly Coggins!

Week 1

Tomato, Burrata & Fig Caprese salad

CITY WINERY Revere’s 2017 Riesling Glass – $11 Carafe – $30

Finger Lakes, NY Boston’s Premier Release

 

Week 2

Crab Cake & Tomato Gazpacho

CITY WINERY 2016 Roussanne Glass – $13 Carafe – $36

Alder Springs Vineyard, Mendocino, California

 

Week 3

Tomato Tartar with a pecorino Creme Brûlée

CITY WINERY 2016 Syrah Glass – $13 Carafe – $36

Lake County, California

 

Week 4

Fried Oyster & Fried Green Tomato BLT

City Winery Rosé of Syrah 2017 Glass – $11 Carafe – $44

North Coast, California

 

Week 5

Olive Oil Panna Cotta with a tomato jam and raspberry gel

CITY WINERY Spring Street 2016 Pinot Noir Glass – $14 Carafe – $42

Central Coast, CA

 

 

 

 

 

 

Join us at City Winery in August for our monthlong Tomato & Vine celebration. Our Tomato & Vine celebration brings the two together for five weeks of delicious specials prepared by Chef Enx with wine pairings curated by Beverage Director Kelly Coggins!

Behind The Glass

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Our Beverage Director, Kelly Coggins, shares his favorite summer drink. His favorite summer drink is an Old Cuban, which is a Mojito with dark rum and topped with sparkling wine instead of soda. Let us know what your favorite summer drink is below!

JETLINE CRUISE’S “BOSTON NEIGHBOURHOODS YOU HAVE TO VISIT”

“With all that North End has to offer, don’t be surprised if you want to enjoy another sublime restaurant in the neighbourhood. City Winery offers a high-end culinary experience and is certainly one of North End’s finest offerings. Telling us about what visitors can expect, City Winery said: “We’re extremely unique in that we are a fully functioning winery in the heart of Boston. We get grapes from all of over the world to make wine right here in the city, that we serve on tap directly to our customers. They can expect great service, great food, great wine and even check out a live band as we put on 400 concerts a year in our concert venue!'”

 

Thanks to Jetline Cruise for including us in their “Boston Neighbourhoods You Have To Visit”! 

JUST ANNOUNCED! Talib Kweli with Live Band (Two Shows!) on May 30th

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Tickets & More Info

The Brooklyn-based MC earned his stripes as one of the most lyrically-gifted, socially aware and politically insightful rappers to emerge in the last 20 years.

“I’m a touring artist. I’m an artist that’s internationally known. I’m not just a local artist at this point in my career. I’m cognizant of the fact that what I do is beyond where it started. I’m trying to reach the apex of where I am now, but without turning my back on or dismissing what I’ve done before.”

After nearly 20 years of releasing mesmerizing music, Talib Kweli stands as one of the world’s most talented and most accomplished Hip Hop artists. Whether working with Mos Def as one-half of Black Star, partnering with producer Hi-Tek for Reflection Eternal, releasing landmark solo material or collaborating with Kanye West, Pharrell Williams, Just Blaze, J Dilla, or Madlib, Kweli commands attention by delivering top-tier lyricism, crafting captivating stories and showing the ability to rhyme over virtually any type of instrumental.

In 2011, Kweli founded Javotti Media, which is self-defined as “a platform for independent thinkers and doers.” Kweli has set out to make Javotti Media (which released his 2011 album, Gutter Rainbows, and is named after his paternal grandmother) into a media powerhouse that releases music, films and books.

Happy Earth Day from City Winery Boston!

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Happy Earth Day from City Winery Boston! Here are a few green facts about City Winery’s winemaking!

80% of the wine we produce ends up in our tap program.

Our tap wines are low in sulfites and do not go thorough fining or heavy filtration, these are all natural beauties!

Therefore, our tap wines produce less waste (no glass, cork or labels neeeded) and are GREENER!

During harvest, our stems and skins, commonly referred to as  “must,” go on to live another life!  We either pass them on as compost, or hand them over to a neighboring distillery to be made into something yummy like Grappa!

Our kegs have quick turn-around and are easily cleaned, providing a reliable and reusable container for our wines.

The lees (residual or dead yeast that rests in the bottom of some barrels) that is pulled from our wines is given to our City Winery kitchen to be used for making our famous flatbreads.

The grapes we source come to us in reusable bins that are rinsed and cleaned after we press the grapes, and sent back to their homes in California, Washington and Oregon.

An Inside Look into City Winery Boston’s Employees!

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Michael grew up in New England with a passion for the art of music and food. He pursued his love of culinary and became a Sous Chef early in his career. Eventually he realized he wanted to wear jeans and a black hoodie to work everyday so he quickly changed gears and pursued a career in music. Michael graduated from Northeastern University with a degree in Music Industry. He’s worked at venues throughout Boston and Philadelphia booking local talent and upcoming artists. Michael is excited to be working at City Winery, being able to book talent in both the Main Concert Venue and Haymarket Lounge. Fun fact: his favorite holiday is April Fool’s Day and he had the opportunity to tour internationally while he was managing a band.

City Winery Boston Participates in Eat Your Words: A Tasting Event

 

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City Winery Boston was happy to be a part of Eat Your Words: A Tasting Event To Benefit 826 Boston on Monday, March 26th. The event was presented by Ruberto, Israel & Weiner, The Boston Restaurant Group and Restaurant Trends.

Every ticket purchased to the Eat Your Words event supported 826 Boston, a nonprofit youth writing and publishing organization that empowers traditionally underserved students ages 6-18 to find their voices, tell their stories, and gain communication skills to succeed in school and in life. The organization was founded in 2007. The event raised $42,000 to donate to 826 Boston!

Pictured is our Sous Chef and Pastry Chef, Hannah Lurier, with our sampling of Mongolian Braised Short Ribs with Gruyere Lemon Pomme Puree & Crispy Onion Salad.