August 2018 – Tomato & Vine at City Winery Nashville

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City Winery Nashville is excited to announce our August 2018 Tomato & Vine in our Barrel Room Restaurant & Wine Bar! Executive Chef Donald Counts and Beverage Director Jenelle Engleson will be serving weekly specials made from locally harvested tomatoes and wine pairings from our winery here in downtown Music City!

August 1 – 7, 2018
Jam and Bread $10
Tomato Jam/ Arugula Pesto/ Ricotta/ Baguette
Pairing: ‘615’ Sauvignon Blanc $11
Lake County, California, ‘17

August 8 – 14, 2018
Fried Green Tomatoes $12
Local Green Tomatoes/Pimento Cheese/Bacon Jam/ Purple Cabbage Slaw dressed with Comeback Sauce
Pairing: River Pearl Roussanne $13
Mendocino, California, ‘17

August 15 – 21, 2018
Southern Tomato Panzanella $12
Jalapeno and Bacon Cornbread/ Local mixed Cherry Tomatoes/ Herbed Buttermilk Dressing/ Crispy Proscuitto/ Lost River Creamery White Cheddar
Pairing: Centennial Chardonnay $13
Sonoma Mountain, California, ‘17

August 22 – 28, 2018
Savory Tomato Galette $11
Local Tomatoes/Mozzarella/Herbs de Provance/ Balsamic reduction
Pairing: Grand Ole Grenache $13
Mendocino, California, ‘16

All month long during August 2018. Dine in our Barrel Room Restaurant & Wine Bar to experience the wonder of Tomato & Vine! Click here to make a reservation with OpenTable.

Tennessee Brew Works Releases City Winery Beer Collaboration

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Tennessee Brew Works Releases City Winery Beer Collaboration
2018 Belgian Strong Ale Aged in City Winery Pinot Noir Barrels

NASHVILLE, TENN. – (July 12, 2018) – Tennessee Brew Works, the Nashville, Tennessee based brewer of the Southern Wit®, 1927® IPA, State Park Blonde, Extra Easy®, Basil Ryeman® and Walk the Lime® announces the release of the 2018 Limited Edition Belgian Strong Ale aged in City Winery 2015 Vintage Pinot Noir barrels. The newest release, 22oz wax-dipped bottles, will be available at 2 p.m. on Friday, July 13, at the Tennessee Brew Works’ Taproom at 809 Ewing Ave, Nashville. Please limit 2 per customer.

Known for the culinary-minded craft beer creations, often sourcing from brewer and chef collaborations, Tennessee Brew Works has developed a reputation in beer, food and wine circles. The brewery is located in downtown Nashville, just a few doors down from City Winery’s onsite winery, restaurant and venue. Additionally, the Tennessee Brew Works taproom offers two of City Winery’s Nashville-inspired wines made at the downtown urban winery on their tap wall at all times.

The Belgian Strong Ale, aged in City Winery Pinot Noir Barrels has ABV: 8%, IBU: 30, and is a malt-forward Belgian Strong Ale with aromas and flavors of fig, plum, apricot and tart cherry, followed by a subtle dry oak finish. As the beer matures, beer and wine lovers will experience an evolution of wonderful stone fruit and red berry flavors.

“As the only working winery in downtown, Nashville, City Winery has the unique opportunity to collaborate with our friendly neighbors, like Tennessee Brew Works, through the art of winemaking. For a second year in a row, we’re proud to have partnered with our Pie Town friends for a delicious beer using our 2015 Music City Pinot Noir barrels. This specific wine was awarded 92 points & Gold Medal “Exceptional” Rating by Tastings.com and is incredibly aromatic with a strong violet and floral aroma. The subtle tannin structure offers delicious texture and a smooth finish with bursts of strawberry and blackberry. Once again, we’re proud to work with the talented brewmasters at Tennessee Brew Work,” said City Winery Nashville Local Winemaker Bill Anton

This beer will be available at the Tennessee Brew Works taproom, City Winery Nashville and limited outside retail locations.

About Tennessee Brew Works

Tennessee Brew Works was born from a love for craft beer. A local start-up which began over a home-brew session, they ultimately celebrated their first professional brew in August 2013. Tennessee Brew Works is 100% owned and operated by folks in Tennessee. They brew beers using only natural ingredients and flavors, and source them from local farmers whenever possible. Their motto: “We work hard to create high quality craft beer that makes Tennessee proud. Our culture places importance on family, friends, and community, and we hope you’ll be a part of it.” For more info visit www.tnbrew.com.

 

Dine in our Barrel Room Restaurant & Wine Bar to try this delicious collaboration for yourself! Click here to make a reservation with OpenTable.

Bastille Day Brunch 2018: City Winery Nashville

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City Winery Nashville is excited to announce our Bastille Day Brunch on Saturday, July 14, 2018! This event has FREE admission in our Barrel Room Restaurant & Wine Bar. Reservations recommended. Click here to make a reservation with OpenTable. We’ll be serving a specialty menu inspired by French cuisine with wine pairings from our Beverage Director Jenelle Engleson! Brunch is 10:30AM – 2PM. Regular brunch menu will also be offered.

Bastille Day Brunch will also feature the musical stylings of international touring artist Suzahn Fiering! As a guitarist, vocalist, composer & educator, the sounds of Suzahn Fiering will echo throughout our Barrel Room Restaurant & Wine Bar from 11AM – 1PM. If you’d like to hear her beautiful mixture of jazz, blues & gypsy-americana, make sure your reservation is booked during these special hours.

 

Specialty Food Menu

Quiche Lorraine
Swiss Cheese / Giffords Bacon with Spring Mix Salad / Balsamic Dressing… 12

Monte Cristo
Ham / Turkey / Swiss on Brioche, Battered and Fried / Red Currant Jelly / Powdered Sugar… 14

Specialty Beverage Menu

French 75… 10
Brokers Gin, Lemon, Sugar, Sparkling wine

Sidecar… 14
Pierre Ferrand Cognac, Cointreau, Lemon

Kir Royale… 12
Chambord, Sparkling wine

 

Dine in our Barrel Room Restaurant & Wine Bar to experience the wonder of Bastille Day Brunch 2018! Click here to make a reservation with OpenTable.

2018 OpenTable Diners’ Choice Award: Notable Wine List

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Thank you, OpenTable users! Because of your votes, City Winery Nashville has been awarded the 2018 Diners’ Choice Award for Notable Wine List! Three cheers for our Beverage Director Jenelle Engleson and entire beverage team!

Click here to book your reservation via OpenTable and experience our wine list for yourself!

May 2018 – Forager’s Feast at City Winery Nashville

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City Winery Nashville is excited to announce our May 2018 Forager’s Feast in our Barrel Room Restaurant & Wine Bar! Head Chef Ryan Brown and Beverage Director Jenelle Engleson will be serving weekly specials made from locally harvested food and wine pairings from our winery here in downtown Music City!

As spring melts away the cold and brings new crop to our Tennessee hillsides, dine and support your local market! Think asparagus, dandelion, sorrel, wild violets, gooseberries, mint, cherries, figs, mushrooms & more!

Week 1 Menu (May 1-6, 2018)
“Pretzel Gelette” $11
Braised Mushrooms, Cipollini and Garlic Soubise, Basil
Wine Pairing: Grenache $13
Mendocino, California, ‘16

Week 2 Menu (May 7-13, 2018)
“Smoked Salmon Gravlax” $16
Trout Rilletes, Scallop Crudo, Pickled Cucumber
Wine Pairing: Roussanne $13
Mendocino, California, ‘17
Alder Springs Vineyard

Week 3 Menu (May 14-20, 2018)
“Sweet Peas and Root Veggies” $10
Sweet Pea Cream, Rubbed and Roasted Root Vegetables, Crispy Shallots, Truffle
Wine Pairing: Chardonnay $13
Sonoma Mountain, California, ‘16
Scopus Vineyard

Week 4 Menu (May 21-27, 2018)
“Gooseberry Crumble” $11
Elderberry Jam, Smoked Bourbon Vanilla
Wine Pairing: Pinot Noir $13
Santa Maria, California, ‘16

All month long during May 2018. Dine in our Barrel Room Restaurant & Wine Bar to experience the wonder of Forager’s Feast! Click here to make a reservation with OpenTable.

St. Patrick’s Day Pie Town Crawl | City Winery Nashville

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Celebrate St. Patrick’s Day in the Pie Town neighborhood with our Irish Crawl! Jump back and forth between City Winery Nashville’s Barrel Room Restaurant & Wine Bar, Proper Sake Co, and Tennessee Brew Works to enjoy drink & food specials on behalf of St. Patrick’s Day! Wear green to get $1 off drinks, too!

City Winery Nashville will be offering $1 off Irish whisky for folks wearing green & serving special orange wine, too! Enjoy corn beef & cabbage using City Winery wine and Tennessee Brew Works beer! Reservations? Click here.

Tasting Bar | City Winery Nashville

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Explore Nashville’s first fully-functioning urban winery with a tasting of locally made wines, right in the heart of Music City. With a special tasting menu of red and white house-made wines, you can experience four different varietals created right in your own backyard for only $10! Purchase a bottle of retail wine during your tasting, and your tasting is FREE! Available Saturdays & Sundays, 12PM – 5PM.

 

No need for a reservation. Just walk right up to the Tasting Bar in our Lobby at your convenience. Saturdays & Sundays 12-5PM. Also, perfect activity for you & your friends while waiting for a table in our Barrel Room Restaurant & Wine Bar!

 

To inquire about private tasting options or to book a winery tour, please email nashvillesales@gmail.com or call 615-324-1010. Click here to learn more about winemaking at City Winery Nashville.

 

Three Days of Love | Valentine’s Day with City Winery Nashville

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Celebrate Three Days of Love with City Winery Nashville in our Barrel Room Restaurant & Wine Bar. Enjoy our specialty Valentine’s Day dishes created by Executive Chef Garrett Pittler – February 13 – 15, 2018. Wine inspired, globally influenced, locally sourced… all made with love in urban wine country! Click here to make a reservation.

 

Three Days of Love

Escarole Salad
Radish, Apple, White Anchovy, Walnuts
Wheat Grass Green Goddess
9

Tuna Tartare
Avocado, Duck Egg, Gochujang Sesame Mayo, Potato Chips
14

Chocolate Baked Brie
Pistachio, Sour Cherry, Honey, Laminated Dough
12

Sea Bass
Shrimp Crepe Cannelloni, Blood Orange Beurre Blanc
32

Cumin Rubbed Lamb Loin
Fava Bean Truffle Puree, Raisin Mostarda, Red Beets
30

Donut Trio
Krispy Kruller, Champagne and Pop-rocks , Kiwi Strawberry
10

Chocolate Pavlova
White Chocolate Crèmeux, Raspberry
10

New Year’s Eve | Dine with City Winery Nashville

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This New Year’s Eve, dine in urban luxury with City Winery Nashville! Executive Chef Garrett Pittler has put together a special NYE menu, and our Beverage Director Jenelle Engleson has created perfect wine pairings for each dish, too! Make your reservation for New Year’s Eve in our Barrel Room Restaurant & Wine Bar. Menu below.

 

Farro and Kale Salad
Spring Peas, Red Onions, Feta, Roasted Onion Vinaigrette $8
Suggested Pairing: CW Windrem, Sauvignon Blanc ‘16  $11


White Asparagus Salad
Nitro Broken Raspberries, Preserved Lemon, Emulsified Egg Vinaigrette $9
Suggested Pairing: Ausonia ‘Machon’, Pecorino ‘15 $13

 

Truffle Burrata
Grilled Rustic Bread, Red Wine Reduction Torn Basil $13
Suggested Pairing: Ohlig ‘Latitude 50’ Brut Rosé nv $13

 

Gnudi
Smoked Collard Greens, Ham Hock Broth, Black Eyed Pea Cracklin’ $11
Suggested Pairing: Domaine Skouras, Moscofilero ‘16 $12

 

Fire Roasted Oysters
Tarragon Thyme Butter Bread Crumb, Red Wine Mignonette Pearls, Lava Salt $12
Suggested Pairing:  Two Arrowheads, Roussanne/Viognier ‘13 $12

 

Smoked and Charred Heirloom Carrots
Parsnip Puree, Foraged Mushrooms, Truffle Honey $25
Suggested Pairing: Les Quinze Arpents Brut, Chenin Blanc nv $12

 

Mahogany Lacquer Black Sable
Black Garlic Soubise, Lavender Scented French Lentil, Charred Escarole Fennel Salad $30
Suggested Pairing: CW Hyland Vineyard, Pinot Noir ‘15 $14

 

Cast Iron Seared Quail
Lemon Barley Pilaf, Foraged Mushrooms, Rainbow Chard, Fig Vinaigrette $32
Suggested Pairing: Domaine Les Fines Graves, Gamay ‘15 $13

 

Bone-in Filet of Beef & Butter Poached Lobster
Lyonnaise Potatoes, Duxelles Compound Butter, Marsala Demi $42
Suggested Pairing: CW Alder Springs Vineyard, Syrah ‘15 $13

 

Chocolate and Hazelnut Torte
Chocolate Biscuit, Hazelnut Mousse, Candied Hazelnuts, Macron $10
Suggested Pairing: Quinta de la Rosa 10yr Tawny Port, $8

 

Blue Cheese Cheesecake
Port Poached Pear, Candied Walnuts $10
Suggested Pairing: Rare Wine Co. Malmsey Madeira nv $8  

 

Banana Pudding Tiramisu
Whisper Creek, Lady Fingers $9
Suggested Pairing: La Fleur d’Or Sauternes ‘11 $7

 

Click here to make your reservation for New Year’s Eve in our Barrel Room Restaurant & Wine Bar.

This special menu will also be offered in our venue for both Marc Broussard shows. Cheers!

 

International Sherry Week at City Winery Nashville

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It’s International Sherry Week! Celebrate with City Winery Nashville in our Barrel Room Restaurant & Wine Bar all week long – November 6-12, 2017. Enjoy our unique twist on signature cocktails dedicated to sherry: a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Specialty cocktail menu shown below. Restaurant opens at 5PM. Click here to make a reservation & view Executive Chef Garrett Pittler’s winter menu.

 

PERSIAN SPICE PUNCH
Lustau Sherry/ Carpano Antica Sweet
Vermouth/Spiced Persian Shrub/ House-Made
Fig Syrup/ Orange Twist

DIRTY SHERRY
Lustau Sherry Hoo-Doo Chicory Liqueur/
Pomegranate/ Lemon/ Ginger Ale

THE BITTER GINGER
Fernando Castilla Manzanilla Sherry/
Virgil Kane Ginger-Infused Bourbon/
Luxardo Amaretto/ Hell-fire Bitters