2018 OpenTable Diners’ Choice Award: Notable Wine List

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Thank you, OpenTable users! Because of your votes, City Winery Nashville has been awarded the 2018 Diners’ Choice Award for Notable Wine List! Three cheers for our Beverage Director Jenelle Engleson and entire beverage team!

Click here to book your reservation via OpenTable and experience our wine list for yourself!

May 2018 – Forager’s Feast at City Winery Nashville

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City Winery Nashville is excited to announce our May 2018 Forager’s Feast in our Barrel Room Restaurant & Wine Bar! Head Chef Ryan Brown and Beverage Director Jenelle Engleson will be serving weekly specials made from locally harvested food and wine pairings from our winery here in downtown Music City!

As spring melts away the cold and brings new crop to our Tennessee hillsides, dine and support your local market! Think asparagus, dandelion, sorrel, wild violets, gooseberries, mint, cherries, figs, mushrooms & more!

Week 1 Menu (May 1-6, 2018)
“Pretzel Gelette” $11
Braised Mushrooms, Cipollini and Garlic Soubise, Basil
Wine Pairing: Grenache $13
Mendocino, California, ‘16

Week 2 Menu (May 7-13, 2018)
“Smoked Salmon Gravlax” $16
Trout Rilletes, Scallop Crudo, Pickled Cucumber
Wine Pairing: Roussanne $13
Mendocino, California, ‘17
Alder Springs Vineyard

Week 3 Menu (May 14-20, 2018)
“Sweet Peas and Root Veggies” $10
Sweet Pea Cream, Rubbed and Roasted Root Vegetables, Crispy Shallots, Truffle
Wine Pairing: Chardonnay $13
Sonoma Mountain, California, ‘16
Scopus Vineyard

Week 4 Menu (May 21-27, 2018)
“Gooseberry Crumble” $11
Elderberry Jam, Smoked Bourbon Vanilla
Wine Pairing: Pinot Noir $13
Santa Maria, California, ‘16

All month long during May 2018. Dine in our Barrel Room Restaurant & Wine Bar to experience the wonder of Forager’s Feast! Click here to make a reservation with OpenTable.

St. Patrick’s Day Pie Town Crawl | City Winery Nashville

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Celebrate St. Patrick’s Day in the Pie Town neighborhood with our Irish Crawl! Jump back and forth between City Winery Nashville’s Barrel Room Restaurant & Wine Bar, Proper Sake Co, and Tennessee Brew Works to enjoy drink & food specials on behalf of St. Patrick’s Day! Wear green to get $1 off drinks, too!

City Winery Nashville will be offering $1 off Irish whisky for folks wearing green & serving special orange wine, too! Enjoy corn beef & cabbage using City Winery wine and Tennessee Brew Works beer! Reservations? Click here.

Tasting Bar | City Winery Nashville

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Explore Nashville’s first fully-functioning urban winery with a tasting of locally made wines, right in the heart of Music City. With a special tasting menu of red and white house-made wines, you can experience four different varietals created right in your own backyard for only $10! Purchase a bottle of retail wine during your tasting, and your tasting is FREE! Available Saturdays & Sundays, 12PM – 5PM.

 

No need for a reservation. Just walk right up to the Tasting Bar in our Lobby at your convenience. Saturdays & Sundays 12-5PM. Also, perfect activity for you & your friends while waiting for a table in our Barrel Room Restaurant & Wine Bar!

 

To inquire about private tasting options or to book a winery tour, please email nashvillesales@gmail.com or call 615-324-1010. Click here to learn more about winemaking at City Winery Nashville.

 

Three Days of Love | Valentine’s Day with City Winery Nashville

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Celebrate Three Days of Love with City Winery Nashville in our Barrel Room Restaurant & Wine Bar. Enjoy our specialty Valentine’s Day dishes created by Executive Chef Garrett Pittler – February 13 – 15, 2018. Wine inspired, globally influenced, locally sourced… all made with love in urban wine country! Click here to make a reservation.

 

Three Days of Love

Escarole Salad
Radish, Apple, White Anchovy, Walnuts
Wheat Grass Green Goddess
9

Tuna Tartare
Avocado, Duck Egg, Gochujang Sesame Mayo, Potato Chips
14

Chocolate Baked Brie
Pistachio, Sour Cherry, Honey, Laminated Dough
12

Sea Bass
Shrimp Crepe Cannelloni, Blood Orange Beurre Blanc
32

Cumin Rubbed Lamb Loin
Fava Bean Truffle Puree, Raisin Mostarda, Red Beets
30

Donut Trio
Krispy Kruller, Champagne and Pop-rocks , Kiwi Strawberry
10

Chocolate Pavlova
White Chocolate Crèmeux, Raspberry
10

New Year’s Eve | Dine with City Winery Nashville

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This New Year’s Eve, dine in urban luxury with City Winery Nashville! Executive Chef Garrett Pittler has put together a special NYE menu, and our Beverage Director Jenelle Engleson has created perfect wine pairings for each dish, too! Make your reservation for New Year’s Eve in our Barrel Room Restaurant & Wine Bar. Menu below.

 

Farro and Kale Salad
Spring Peas, Red Onions, Feta, Roasted Onion Vinaigrette $8
Suggested Pairing: CW Windrem, Sauvignon Blanc ‘16  $11


White Asparagus Salad
Nitro Broken Raspberries, Preserved Lemon, Emulsified Egg Vinaigrette $9
Suggested Pairing: Ausonia ‘Machon’, Pecorino ‘15 $13

 

Truffle Burrata
Grilled Rustic Bread, Red Wine Reduction Torn Basil $13
Suggested Pairing: Ohlig ‘Latitude 50’ Brut Rosé nv $13

 

Gnudi
Smoked Collard Greens, Ham Hock Broth, Black Eyed Pea Cracklin’ $11
Suggested Pairing: Domaine Skouras, Moscofilero ‘16 $12

 

Fire Roasted Oysters
Tarragon Thyme Butter Bread Crumb, Red Wine Mignonette Pearls, Lava Salt $12
Suggested Pairing:  Two Arrowheads, Roussanne/Viognier ‘13 $12

 

Smoked and Charred Heirloom Carrots
Parsnip Puree, Foraged Mushrooms, Truffle Honey $25
Suggested Pairing: Les Quinze Arpents Brut, Chenin Blanc nv $12

 

Mahogany Lacquer Black Sable
Black Garlic Soubise, Lavender Scented French Lentil, Charred Escarole Fennel Salad $30
Suggested Pairing: CW Hyland Vineyard, Pinot Noir ‘15 $14

 

Cast Iron Seared Quail
Lemon Barley Pilaf, Foraged Mushrooms, Rainbow Chard, Fig Vinaigrette $32
Suggested Pairing: Domaine Les Fines Graves, Gamay ‘15 $13

 

Bone-in Filet of Beef & Butter Poached Lobster
Lyonnaise Potatoes, Duxelles Compound Butter, Marsala Demi $42
Suggested Pairing: CW Alder Springs Vineyard, Syrah ‘15 $13

 

Chocolate and Hazelnut Torte
Chocolate Biscuit, Hazelnut Mousse, Candied Hazelnuts, Macron $10
Suggested Pairing: Quinta de la Rosa 10yr Tawny Port, $8

 

Blue Cheese Cheesecake
Port Poached Pear, Candied Walnuts $10
Suggested Pairing: Rare Wine Co. Malmsey Madeira nv $8  

 

Banana Pudding Tiramisu
Whisper Creek, Lady Fingers $9
Suggested Pairing: La Fleur d’Or Sauternes ‘11 $7

 

Click here to make your reservation for New Year’s Eve in our Barrel Room Restaurant & Wine Bar.

This special menu will also be offered in our venue for both Marc Broussard shows. Cheers!

 

International Sherry Week at City Winery Nashville

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It’s International Sherry Week! Celebrate with City Winery Nashville in our Barrel Room Restaurant & Wine Bar all week long – November 6-12, 2017. Enjoy our unique twist on signature cocktails dedicated to sherry: a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Specialty cocktail menu shown below. Restaurant opens at 5PM. Click here to make a reservation & view Executive Chef Garrett Pittler’s winter menu.

 

PERSIAN SPICE PUNCH
Lustau Sherry/ Carpano Antica Sweet
Vermouth/Spiced Persian Shrub/ House-Made
Fig Syrup/ Orange Twist

DIRTY SHERRY
Lustau Sherry Hoo-Doo Chicory Liqueur/
Pomegranate/ Lemon/ Ginger Ale

THE BITTER GINGER
Fernando Castilla Manzanilla Sherry/
Virgil Kane Ginger-Infused Bourbon/
Luxardo Amaretto/ Hell-fire Bitters

Pop, Fizz, Brunch!

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We’re very excited to announce the addition of our latest brunch beverage feature: Pop, Fizz, Brunch!

For $45, guests dining in our Barrel Room Restaurant & Wine Bar for brunch can enjoy a mimosa bar served on a beautiful breakfast tray. This shareable table presentation includes grapefruit, cranberry and orange juice, fresh herbs, seasonal fruit and a bottle of bubbles. Comfortably serves 4 guests or 5 mimosas. Open for brunch on Saturdays & Sundays, 10:30AM – 2:00PM.

Click here to make your reservation and view our brunch menu.

Day of the Dead Brunch | Sunday 10/29 at City Winery Nashville

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Celebrate Dia de los Muertos with our festive brunch on Sunday 10/29! Executive Chef Garrett Pittler will be serving a special Mexican menu & our beverage team will be crafting our spin on the classic kalimotxos cocktail! Brunch hours in our Barrel Room Restaurant & Wine Bar are 10:30AM – 2:00PM. Click here to make a reservation! Regular brunch menu will still be available.

 

SPECIALTY DAY OF THE DEAD MENU

 

Huevos Rancheros $12
Eggs, cheese, onions, peppers, tomatoes, salsa fresca

 

Breakfast Chilaquiles $13
Fried tortillas, onions, peppers, tomatoes, cilantro, guaca tomatillo, eggs cooked to choice, Monterey Jack & Cotija cheeses.

 

Fried Ice Cream $7

 

Kalimotxos $10
Spin on the classic cocktail, made from our 2015 Syrah

 

Horchata $4
Non-alcoholic & alcoholic available.

 

Click here to make a reservation!

 

Hurricane Harvey & Hurricane Irma Relief with City Winery

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Starting today and running through September, all City Winery locations are pitching in 50% of the proceeds from every order of risotto balls to benefit All Hands Volunteers.

All Hands Volunteers is a volunteer/powered disaster relief organization dedicated to Rebuilding Hope for people impacted by natural disasters all over the world.Hurricane Harvey remains one of the most devastating hurricanes in recent memory, rendering millions of people without food, shelter, and clean water. Hurricane Irma is one of the most powerful storms ever recorded. “Hungry for Hurricane Relief” provides an additional avenue to raise money and provide support for those affected.

“If you dine with us, know that there’s a way to give to hurricane victims,” said City Winery CEO Michael Dorf. “Even if not through us, please give what you can to charities like All Hands Volunteers, who help all of those affected.”

To donate directly to All Hands Volunteers, click HERE.