We’re very excited to announce the addition of our latest brunch beverage feature: Pop, Fizz, Brunch!
For $45, guests dining in our Barrel Room Restaurant & Wine Bar for brunch can enjoy a mimosa bar served on a beautiful breakfast tray. This shareable table presentation includes grapefruit, cranberry and orange juice, fresh herbs, seasonal fruit and a bottle of bubbles. Comfortably serves 4 guests or 5 mimosas. Open for brunch on Saturdays & Sundays, 10:30AM – 2:00PM.
Click here to make your reservation and view our brunch menu.
Celebrate Dia de los Muertos with our festive brunch on Sunday 10/29! Executive Chef Garrett Pittler will be serving a special Mexican menu & our beverage team will be crafting our spin on the classic kalimotxos cocktail! Brunch hours in our Barrel Room Restaurant & Wine Bar are 10:30AM – 2:00PM. Click here
to make a reservation! Regular brunch menu will still be available
SPECIALTY DAY OF THE DEAD MENU
Huevos Rancheros $12
Eggs, cheese, onions, peppers, tomatoes, salsa fresca
Breakfast Chilaquiles $13
Fried tortillas, onions, peppers, tomatoes, cilantro, guaca tomatillo, eggs cooked to choice, Monterey Jack & Cotija cheeses.
Fried Ice Cream $7
Spin on the classic cocktail, made from our 2015 Syrah
Non-alcoholic & alcoholic available.
Starting today and running through September, all City Winery locations are pitching in 50% of the proceeds from every order of risotto balls to benefit All Hands Volunteers.
All Hands Volunteers is a volunteer/powered disaster relief organization dedicated to Rebuilding Hope for people impacted by natural disasters all over the world.Hurricane Harvey remains one of the most devastating hurricanes in recent memory, rendering millions of people without food, shelter, and clean water. Hurricane Irma is one of the most powerful storms ever recorded. “Hungry for Hurricane Relief” provides an additional avenue to raise money and provide support for those affected.
“If you dine with us, know that there’s a way to give to hurricane victims,” said City Winery CEO Michael Dorf. “Even if not through us, please give what you can to charities like All Hands Volunteers, who help all of those affected.”
To donate directly to All Hands Volunteers, click HERE
Help City Winery Nashville’s Executive Chef Garrett Pittler win James Beard Foundation’s 2017 Blended Burger Project!
Made with a beef and cremini blend patty, Tennessee Brew Works Cutaway IPA, fried enoki mushrooms and red cabbage sauerkraut piled high on a pretzel bun, Executive Chef Garrett Pittler’s Beer Cheese Cremini Burger will be offered in the City Winery Nashville restaurant and venue until July 31. The patty is seasoned with Gaucho Espresso blend, from JM Thomason, a local Nashville company. Ingredients from this unique blend of espresso & chilies are sourced from farmers in Guatemala that work with the global nonprofit, Heifer International.
“At City Winery, we strive to encompass all things urban winery-inspired, regionally-influenced and locally sourced. Partnering with like-minded companies who also appreciate these same values, all for the sake of a delicious burger, is an opportunity not to be missed. I’ve competed in years past and always enjoyed the community aspect the Blended Burger Project inspires, and I’m excited to return this year with Doug Jefford and Heifer International at my side.”
Help us win! VOTE for our Blended Burger at jamesbeard.org/blendedburgerproject and share on social media using #BlendedBurgerProject. By casting a vote, you could win an expenses-paid trip for two to the 2018 Blended Burger Project event at the James Beard House in New York City! Deadline ends at 11:59PM ET 7/31/17.
Just in time for the cooler weather, we have released all new menus now available in the restaurant as well as in the music and event venue. Created by Executive Chef Garrett Pittler, the new menus highlight seasonal ingredients and classic cold weather comfort food. “As the temperatures drop, people begin craving warmer, heartier dishes, so we’ve incorporated many of the typical winter combinations you’re used to eating during the winter months, along with a few seasonal surprises,” says Pittler. “With these new menus, we also still keep a focus on shareable dishes and smaller plates influenced by the culinary traditions of the wine regions where many of our grapes are sourced from.”
The music and event venue menu highlights include small plates such as Duck Confit Tacos made with a cilantro slaw on house-made tortillas; Southern Burrata, a unique take on a traditional burrata with pimento cheese; and Pinot Noir Caramelized Pork Belly. New larger plates include Pork and Porcini Meatballs over squid ink tagliatelle and pork belly served Carbonara style, and Pittler’s own City Winery Ratatouille. Diners in the restaurant can expect similar items with several additional entrees such as Peruvian Purple Potato Gnocchi with beet hash, walnuts and sage brown butter; Pan Seated Halibut over red quinoa risotto; and Chicken Cacciatore served with wild mushrooms and mashed potatoes. Dessert includes sweet options like Nutella Pizza, Bacon Bourbon Cashew Cracker Jacks and a daily selection of Nitro Ice Cream.
The City Winery weekend brunch menu was also revamped to reflect the change of season. Hungry brunchers can choose from morning classics such as House-Made Biscuits and Blueberry Corn Muffins, along with a Shaved Chicken Calzonette, Black Hawk Farm Burger, Frosted Flakes Pain Perdu and the City Winery Benedict.
City Winery Nashville will feature a Mother’s Day Brunch on Sunday May 8th. The barrel room restaurant will offer a buffet for $30.00 for adults and $10.00 for children 12 and under. In the venue, Rock and Roll Gospel Revival Mother’s Day Brunch will be held for $42.50 a person. Children 12 and under accompanied by an adult will be $10.00 for the buffet but will receive free admission into the concert. Your ticket price will include a buffet and music from some of Nashville’s best singers and players, including Bonnie Bishop, Etta Britt, Emily West and other special guests.
The menu that will be offered in the barrel room restaurant and venue will be as followed:
Omelet Station (action)
peppers, onions, ham, mushrooms, cheddar cheese
Brioche French Toast
berries, creme anglaise
Classic Eggs Benedict
Shrimp and Polenta
spicy tomato ham gravy
Slow Roasted Chicken
rosemary red potatoes, white wine veloute
Porchetta (carving station)
house made breads, wine mustards, aioli, red wine demi glace
Charcuterie and Cheese Display
Chef’s selection of Desserts
Click Here to purchase tickets
Diners visiting Manhattan’s City Winery get transported to a time and place in which grape vines line rolling fields and the day comes to an end with a sun-kissed adieu. While it’s not quite Napa Valley, owner Michael Dorf has gone to painstaking lengths to create a little bit of wine country amidst sprawling high-rise buildings, stop-and-go traffic and busy sidewalks.
The City Winery experience pairs food and wine with music .City Winery locations can now be found in New York, Chicago, Nashville, and Napa, with each featuring a design that brings the romance of wine and music to life. Dorf plans to bring City Winery to Atlanta and Boston next.
While dinner guests eat from a smattering of globally influenced dishes… Read More at RDDMAG.COM
Have you waited till the last minute to make Valentines Plans? Have no fear! City Winery has got the hook-up for all things romantic.
City Winery is hosting an R&B Valentines Brunch on Saturday, February 13. Tickets are $15 and available HERE.
As well as a “A Rock-N-Roll Valentine’s Day Revival & Lover’s Brunch!” Featuring Bonnie Bishop, Lisa Gray, & Nicole Boggs with Special Guests #1 Songwriter Matt Warren (“Every Storm Runs Out Of Rain”) and Soul Singer Damien Horne (The Farm) on Valentines Day, Sunday, February 14. Tickets are $15 and available HERE.
You can’t miss out on City Winery’s Valentines Day with Grammy Award winning multi-instrumentalist Sam Bush.
Tickets are going fast so get your favorite seats now HERE!
Get the opportunity to learn about the 35+ year history of Sierra Nevada Brewing Co. As well as have an opportunity to taste all the beers in the photo above and have them paired with food items from City Winery’s Chef Benjamin Houk.
You $35 ticket includes entrance to the event, beer tastings and paired food items, an IPA glass, a Sierra Nevada keychain, a Beer Tasting journal and a pen to jot down your favorite beers and notes!
This Event is Taking Place Wednesday, February 17 & Tickets are Available HERE