Celebrate Three Days of Love with City Winery Nashville in our Barrel Room Restaurant & Wine Bar. Enjoy our specialty Valentine’s Day dishes created by Executive Chef Garrett Pittler – February 13 – 15, 2018. Wine inspired, globally influenced, locally sourced… all made with love in urban wine country! Click here to make a reservation.
Three Days of Love
Radish, Apple, White Anchovy, Walnuts
Wheat Grass Green Goddess
Avocado, Duck Egg, Gochujang Sesame Mayo, Potato Chips
Chocolate Baked Brie
Pistachio, Sour Cherry, Honey, Laminated Dough
Shrimp Crepe Cannelloni, Blood Orange Beurre Blanc
Cumin Rubbed Lamb Loin
Fava Bean Truffle Puree, Raisin Mostarda, Red Beets
Krispy Kruller, Champagne and Pop-rocks , Kiwi Strawberry
White Chocolate Crèmeux, Raspberry
This New Year’s Eve, dine in urban luxury with City Winery Nashville! Executive Chef Garrett Pittler has put together a special NYE menu, and our Beverage Director Jenelle Engleson has created perfect wine pairings for each dish, too! Make your reservation for New Year’s Eve in our Barrel Room Restaurant & Wine Bar. Menu below.
Farro and Kale Salad
Spring Peas, Red Onions, Feta, Roasted Onion Vinaigrette $8
Suggested Pairing: CW Windrem, Sauvignon Blanc ‘16 $11
White Asparagus Salad
Nitro Broken Raspberries, Preserved Lemon, Emulsified Egg Vinaigrette $9
Suggested Pairing: Ausonia ‘Machon’, Pecorino ‘15 $13
Grilled Rustic Bread, Red Wine Reduction Torn Basil $13
Suggested Pairing: Ohlig ‘Latitude 50’ Brut Rosé nv $13
Smoked Collard Greens, Ham Hock Broth, Black Eyed Pea Cracklin’ $11
Suggested Pairing: Domaine Skouras, Moscofilero ‘16 $12
Fire Roasted Oysters
Tarragon Thyme Butter Bread Crumb, Red Wine Mignonette Pearls, Lava Salt $12
Suggested Pairing: Two Arrowheads, Roussanne/Viognier ‘13 $12
Smoked and Charred Heirloom Carrots
Parsnip Puree, Foraged Mushrooms, Truffle Honey $25
Suggested Pairing: Les Quinze Arpents Brut, Chenin Blanc nv $12
Mahogany Lacquer Black Sable
Black Garlic Soubise, Lavender Scented French Lentil, Charred Escarole Fennel Salad $30
Suggested Pairing: CW Hyland Vineyard, Pinot Noir ‘15 $14
Cast Iron Seared Quail
Lemon Barley Pilaf, Foraged Mushrooms, Rainbow Chard, Fig Vinaigrette $32
Suggested Pairing: Domaine Les Fines Graves, Gamay ‘15 $13
Bone-in Filet of Beef & Butter Poached Lobster
Lyonnaise Potatoes, Duxelles Compound Butter, Marsala Demi $42
Suggested Pairing: CW Alder Springs Vineyard, Syrah ‘15 $13
Chocolate and Hazelnut Torte
Chocolate Biscuit, Hazelnut Mousse, Candied Hazelnuts, Macron $10
Suggested Pairing: Quinta de la Rosa 10yr Tawny Port, $8
Blue Cheese Cheesecake
Port Poached Pear, Candied Walnuts $10
Suggested Pairing: Rare Wine Co. Malmsey Madeira nv $8
Banana Pudding Tiramisu
Whisper Creek, Lady Fingers $9
Suggested Pairing: La Fleur d’Or Sauternes ‘11 $7
Click here to make your reservation for New Year’s Eve in our Barrel Room Restaurant & Wine Bar.
This special menu will also be offered in our venue for both Marc Broussard shows. Cheers!
It’s International Sherry Week! Celebrate with City Winery Nashville in our Barrel Room Restaurant & Wine Bar all week long – November 6-12, 2017. Enjoy our unique twist on signature cocktails dedicated to sherry: a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Specialty cocktail menu shown below. Restaurant opens at 5PM. Click here to make a reservation & view Executive Chef Garrett Pittler’s winter menu.
PERSIAN SPICE PUNCH
Lustau Sherry/ Carpano Antica Sweet
Vermouth/Spiced Persian Shrub/ House-Made
Fig Syrup/ Orange Twist
Lustau Sherry Hoo-Doo Chicory Liqueur/
Pomegranate/ Lemon/ Ginger Ale
THE BITTER GINGER
Fernando Castilla Manzanilla Sherry/
Virgil Kane Ginger-Infused Bourbon/
Luxardo Amaretto/ Hell-fire Bitters
We’re very excited to announce the addition of our latest brunch beverage feature: Pop, Fizz, Brunch!
For $45, guests dining in our Barrel Room Restaurant & Wine Bar for brunch can enjoy a mimosa bar served on a beautiful breakfast tray. This shareable table presentation includes grapefruit, cranberry and orange juice, fresh herbs, seasonal fruit and a bottle of bubbles. Comfortably serves 4 guests or 5 mimosas. Open for brunch on Saturdays & Sundays, 10:30AM – 2:00PM.
Click here to make your reservation and view our brunch menu.
Starting today and running through September, all City Winery locations are pitching in 50% of the proceeds from every order of risotto balls to benefit All Hands Volunteers.
“If you dine with us, know that there’s a way to give to hurricane victims,” said City Winery CEO Michael Dorf. “Even if not through us, please give what you can to charities like All Hands Volunteers, who help all of those affected.”
Help City Winery Nashville’s Executive Chef Garrett Pittler win James Beard Foundation’s 2017 Blended Burger Project!
Made with a beef and cremini blend patty, Tennessee Brew Works Cutaway IPA, fried enoki mushrooms and red cabbage sauerkraut piled high on a pretzel bun, Executive Chef Garrett Pittler’s Beer Cheese Cremini Burger will be offered in the City Winery Nashville restaurant and venue until July 31. The patty is seasoned with Gaucho Espresso blend, from JM Thomason, a local Nashville company. Ingredients from this unique blend of espresso & chilies are sourced from farmers in Guatemala that work with the global nonprofit, Heifer International.
“At City Winery, we strive to encompass all things urban winery-inspired, regionally-influenced and locally sourced. Partnering with like-minded companies who also appreciate these same values, all for the sake of a delicious burger, is an opportunity not to be missed. I’ve competed in years past and always enjoyed the community aspect the Blended Burger Project inspires, and I’m excited to return this year with Doug Jefford and Heifer International at my side.”
Help us win! VOTE for our Blended Burger at jamesbeard.org/blendedburgerproject and share on social media using #BlendedBurgerProject. By casting a vote, you could win an expenses-paid trip for two to the 2018 Blended Burger Project event at the James Beard House in New York City! Deadline ends at 11:59PM ET 7/31/17.
Just in time for the cooler weather, we have released all new menus now available in the restaurant as well as in the music and event venue. Created by Executive Chef Garrett Pittler, the new menus highlight seasonal ingredients and classic cold weather comfort food. “As the temperatures drop, people begin craving warmer, heartier dishes, so we’ve incorporated many of the typical winter combinations you’re used to eating during the winter months, along with a few seasonal surprises,” says Pittler. “With these new menus, we also still keep a focus on shareable dishes and smaller plates influenced by the culinary traditions of the wine regions where many of our grapes are sourced from.”
The music and event venue menu highlights include small plates such as Duck Confit Tacos made with a cilantro slaw on house-made tortillas; Southern Burrata, a unique take on a traditional burrata with pimento cheese; and Pinot Noir Caramelized Pork Belly. New larger plates include Pork and Porcini Meatballs over squid ink tagliatelle and pork belly served Carbonara style, and Pittler’s own City Winery Ratatouille. Diners in the restaurant can expect similar items with several additional entrees such as Peruvian Purple Potato Gnocchi with beet hash, walnuts and sage brown butter; Pan Seated Halibut over red quinoa risotto; and Chicken Cacciatore served with wild mushrooms and mashed potatoes. Dessert includes sweet options like Nutella Pizza, Bacon Bourbon Cashew Cracker Jacks and a daily selection of Nitro Ice Cream.
The City Winery weekend brunch menu was also revamped to reflect the change of season. Hungry brunchers can choose from morning classics such as House-Made Biscuits and Blueberry Corn Muffins, along with a Shaved Chicken Calzonette, Black Hawk Farm Burger, Frosted Flakes Pain Perdu and the City Winery Benedict.
City Winery Nashville will feature a Mother’s Day Brunch on Sunday May 8th. The barrel room restaurant will offer a buffet for $30.00 for adults and $10.00 for children 12 and under. In the venue, Rock and Roll Gospel Revival Mother’s Day Brunch will be held for $42.50 a person. Children 12 and under accompanied by an adult will be $10.00 for the buffet but will receive free admission into the concert. Your ticket price will include a buffet and music from some of Nashville’s best singers and players, including Bonnie Bishop, Etta Britt, Emily West and other special guests.
The menu that will be offered in the barrel room restaurant and venue will be as followed:
Omelet Station (action)
peppers, onions, ham, mushrooms, cheddar cheese
Brioche French Toast
berries, creme anglaise
Classic Eggs Benedict
Shrimp and Polenta
spicy tomato ham gravy
Slow Roasted Chicken
rosemary red potatoes, white wine veloute
Porchetta (carving station)
house made breads, wine mustards, aioli, red wine demi glace
Charcuterie and Cheese Display
Chef’s selection of Desserts
Click Here to purchase tickets