City Winery Nashville is excited to announce our May 2018 Forager’s Feast in our Barrel Room Restaurant & Wine Bar! Head Chef Ryan Brown and Beverage Director Jenelle Engleson will be serving weekly specials made from locally harvested food and wine pairings from our winery here in downtown Music City!
As spring melts away the cold and brings new crop to our Tennessee hillsides, dine and support your local market! Think asparagus, dandelion, sorrel, wild violets, gooseberries, mint, cherries, figs, mushrooms & more!
All month long during May 2018. Dine in our Barrel Room Restaurant & Wine Bar to experience the wonder of Forager’s Feast! Click here to make a reservation with OpenTable.