May 2018 – Forager’s Feast at City Winery Nashville

ForagersFeast_8.5x11Poster

City Winery Nashville is excited to announce our May 2018 Forager’s Feast in our Barrel Room Restaurant & Wine Bar! Head Chef Ryan Brown and Beverage Director Jenelle Engleson will be serving weekly specials made from locally harvested food and wine pairings from our winery here in downtown Music City!

As spring melts away the cold and brings new crop to our Tennessee hillsides, dine and support your local market! Think asparagus, dandelion, sorrel, wild violets, gooseberries, mint, cherries, figs, mushrooms & more!

Week 1 Menu (May 1-6, 2018)
“Pretzel Gelette” $11
Braised Mushrooms, Cipollini and Garlic Soubise, Basil
Wine Pairing: Grenache $13
Mendocino, California, ‘16

Week 2 Menu (May 7-13, 2018)
“Smoked Salmon Gravlax” $16
Trout Rilletes, Scallop Crudo, Pickled Cucumber
Wine Pairing: Roussanne $13
Mendocino, California, ‘17
Alder Springs Vineyard

Week 3 Menu (May 14-20, 2018)
“Sweet Peas and Root Veggies” $10
Sweet Pea Cream, Rubbed and Roasted Root Vegetables, Crispy Shallots, Truffle
Wine Pairing: Chardonnay $13
Sonoma Mountain, California, ‘16
Scopus Vineyard

Week 4 Menu (May 21-27, 2018)
“Gooseberry Crumble” $11
Elderberry Jam, Smoked Bourbon Vanilla
Wine Pairing: Pinot Noir $13
Santa Maria, California, ‘16

All month long during May 2018. Dine in our Barrel Room Restaurant & Wine Bar to experience the wonder of Forager’s Feast! Click here to make a reservation with OpenTable.