Day of the Dead Brunch | Sunday 10/29 at City Winery Nashville

Insta_DayOfTheDead

 

Celebrate Dia de los Muertos with our festive brunch on Sunday 10/29! Executive Chef Garrett Pittler will be serving a special Mexican menu & our beverage team will be crafting our spin on the classic kalimotxos cocktail! Brunch hours in our Barrel Room Restaurant & Wine Bar are 10:30AM – 2:00PM. Click here to make a reservation! Regular brunch menu will still be available.

 

SPECIALTY DAY OF THE DEAD MENU

 

Huevos Rancheros $12
Eggs, cheese, onions, peppers, tomatoes, salsa fresca

 

Breakfast Chilaquiles $13
Fried tortillas, onions, peppers, tomatoes, cilantro, guaca tomatillo, eggs cooked to choice, Monterey Jack & Cotija cheeses.

 

Fried Ice Cream $7

 

Kalimotxos $10
Spin on the classic cocktail, made from our 2015 Syrah

 

Horchata $4
Non-alcoholic & alcoholic available.

 

Click here to make a reservation!