First Plates by Chef Kristin Beringson

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After pacing, stocking, prepping and plating, Chef Kristin Beringson’s food menu came to life on plates as the kitchen team served our staff for a menu training session yesterday.

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The restaurant opens to the public Thursday, October 2 at 5pm. Reservations are available via opentable.com or call 615.324.1010. We look forward to seeing you!

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