October 2018 – Grapes & Gourds at City Winery Nashville

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City Winery Nashville is excited to announce our October 2018 Grapes & Gourds in our Barrel Room Restaurant & Wine Bar! Executive Chef Donald Counts and Beverage Director Evan Danielson will be serving weekly specials featuring autumn-inspired cuisine with delicious wine pairings from our own local winery!

October 1 – 7, 2018
Pumpkin and Goat Cheese Dip with Rye Chips $10
Paired with: “Capitol” Cabernet Franc
Alder Springs Vineyard – Mendocino, California, 2015 $14/$41

October 8 – 14, 2018
Grape, Prosciutto and Goat Cheese Bruschetta $10
Paired with: “Music Row” Merlot
Atlas Peak, California, 2015 $13/$38

October 15 – 21, 2018
Squash Fritters with Sage Cream $12
Paired with: “615” Sauvignon Blanc
Windrem Vineyard – Lake County, California, 2016 $11/$32

October 22 – 28, 2018
Pumpkin Rösti with Wild Mushrooms $12
Paired with: “Centennial” Chardonnay
Scopus Vineyard – Sonoma Mountain, California, 2017 $13/$38

All month long during October 2018. Dine in our Barrel Room Restaurant & Wine Bar to experience the wonder of Grapes & Gourds! Click here to make a reservation with OpenTable.