PODCAST PREMIERE: City Winery Presents “The Tour” with Ted Canova! Episode 1: Amy Helm

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We’re excited to premiere our first podcast: The Tour with Ted Canova! Ted is an award-winning journalist who will be profiling long-time City Winery favorites such as Jerry Douglas, Alejandro Escovedo, Craig Finn, Lucy Wainwright and more! Each episode will uncover the fascinating stories and inspirations behind these incredible artists in order to capture an intimate portrait of their craft.

Today, we premiere episode 1 with Amy Helm, a City Winery staple, who will be performing in New York on November 4th with an all-female bill for Skylark: A Night of Songbirds. In this special first episode, Amy opens up about her music and the influence of her musical parents. We hope you enjoy this exclusive interview and join us again next week for another edition of The Tour!

Click here to listen.

International Sherry Week at City Winery Nashville

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It’s International Sherry Week! Celebrate with City Winery Nashville in our Barrel Room Restaurant & Wine Bar all week long – November 6-12, 2017. Enjoy our unique twist on signature cocktails dedicated to sherry: a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Specialty cocktail menu shown below. Restaurant opens at 5PM. Click here to make a reservation & view Executive Chef Garrett Pittler’s winter menu.

 

PERSIAN SPICE PUNCH
Lustau Sherry/ Carpano Antica Sweet
Vermouth/Spiced Persian Shrub/ House-Made
Fig Syrup/ Orange Twist

DIRTY SHERRY
Lustau Sherry Hoo-Doo Chicory Liqueur/
Pomegranate/ Lemon/ Ginger Ale

THE BITTER GINGER
Fernando Castilla Manzanilla Sherry/
Virgil Kane Ginger-Infused Bourbon/
Luxardo Amaretto/ Hell-fire Bitters

Pop, Fizz, Brunch!

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We’re very excited to announce the addition of our latest brunch beverage feature: Pop, Fizz, Brunch!

For $45, guests dining in our Barrel Room Restaurant & Wine Bar for brunch can enjoy a mimosa bar served on a beautiful breakfast tray. This shareable table presentation includes grapefruit, cranberry and orange juice, fresh herbs, seasonal fruit and a bottle of bubbles. Comfortably serves 4 guests or 5 mimosas. Open for brunch on Saturdays & Sundays, 10:30AM – 2:00PM.

Click here to make your reservation and view our brunch menu.

Day of the Dead Brunch | Sunday 10/29 at City Winery Nashville

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Celebrate Dia de los Muertos with our festive brunch on Sunday 10/29! Executive Chef Garrett Pittler will be serving a special Mexican menu & our beverage team will be crafting our spin on the classic kalimotxos cocktail! Brunch hours in our Barrel Room Restaurant & Wine Bar are 10:30AM – 2:00PM. Click here to make a reservation! Regular brunch menu will still be available.

 

SPECIALTY DAY OF THE DEAD MENU

 

Huevos Rancheros $12
Eggs, cheese, onions, peppers, tomatoes, salsa fresca

 

Breakfast Chilaquiles $13
Fried tortillas, onions, peppers, tomatoes, cilantro, guaca tomatillo, eggs cooked to choice, Monterey Jack & Cotija cheeses.

 

Fried Ice Cream $7

 

Kalimotxos $10
Spin on the classic cocktail, made from our 2015 Syrah

 

Horchata $4
Non-alcoholic & alcoholic available.

 

Click here to make a reservation!

 

City Winery Nashville’s Three Year Anniversary | Guest Appreciation Week

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It’s City Winery Nashville’s Three Year Anniversary!! It’s been three wonderful years of live music, delicious food, Nashville-made wine, and exciting private events. We’re proud to be part of the downtown Nashville neighborhood. Thank you for welcoming us into your city, Nashville! All week long, we’re celebrating with Guest Appreciation Week! What does this mean?

1. FREE TICKETS: One lucky guest in our building every single night this week will be chosen at random to receive a ticket voucher for 2 free house seats at a non-sold out show in our venue! Valid for 1 time use, voucher expires 3/1/18. Subject to availability, restrictions may apply.

2. WE LOVE OUR VINOFILE MEMBERS: All new VinoFile Members who join this week receive a free $20 City Winery gift card, and all new VinoFile Reserve Members who join this week receive a free $50 City Winery gift card!

*Gift cards will be available for pick-up at our concierge desk starting Monday 10/30.

 

Thanks for sticking with us, Nashville!

 

City Winery Aid for North Bay Fires

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Devastating fires in California have ravaged Napa, Sonoma and beyond. As residents and businesses struggle to recover and rebuild, City Winery wants to support. Help us lend a hand to those in need through the following efforts:

DONATE: A North Bay Fire Relief fund has been set up and you can donate directly here: www.redwoodcu.org/northbayfirerelief

DROP OFF: City Winery is collecting items for those in need through October 30th, and we will ship these items to North Bay for distribution. Drop-off boxes are available in our lobby. Please consider donating:

Non-perishable food
Pet food
Packaged underwear
Shoes
Phone chargers
Blankets, yoga mats, air mattresses
Face Masks for breathing
Sweatpants & sweatshirts
Sweaters and other warm clothes
Amazon & Target gift cards

DRINK NORTH BAY WINES: We can help wineries, winemakers, vineyards, and others in the wine industry get back on their feet by supporting their businesses. Drink Napa, Sonoma, Mendicino and Lake County wines. Stop by City Winery and ask our staff for our special “Support North Bay” wine list. City Winery Nashville’s special wine list is below.

Wines by the Glass:

 

‘615’ Sauvignon Blanc, Lake County, CA ’16…… 11
‘Centennial’ Chardonnay, Sonoma Mountain, CA ’16…… 13
Rosé of Syrah, Mendocino, CA ’16…… 11
Grand Ole Grenache, Mendocino, CA ’16…… 13
Merlot, Atlas Peak, CA’ 15…… 13

 

Wines by the Bottle:

 

Camp, Sonoma ’16, chardonnay…… 45
Buoncristiani ‘Triad Blanc’ Napa Valley ’13…… 78
Flora Springs ‘Soliloquy’ Oakville, CA ’12…… 82
Dumol, Russian River Valley, CA ’13, chardonnay…… 102
Matthiasson, Napa Valley, CA ’13 ribolla gialla…… 114
Buehler, Napa Valley, CA ’14 cabernet sauvignon…… 70
Frog’s Leap, Napa Valley ’14  zinfandel…… 93
Tejada, Lake County, CA ’07 tempranillo…… 99
Palmaz ‘Cedar Knoll’ Napa Valley, CA ’14 cabernet sauvignon…… 113
Peay ‘Pomarium’ Sonoma Coast, CA ’13 pinot noir…… 113
Saintsbury ‘Stanley Ranch’ Carneros, CA ’11 pinot noir…… 123
Cade, Howell Mountain, CA ’10 cabernet sauvignon…… 178

 

*Full wine list available upon request*
Wines include LBTD tax.

 

ATTEND: City Winery Nashville is hosting Napa Valley Then & Now on 11/2 with Kelli White to celebrate the history and legacy of Napa as a community and wine region. We will be featuring a diverse range of wines and regionally-inspired dishes to honor the vintners and growers during this time of rebuilding.

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Click here to purchase tickets to this event.

 

12K Raised! | Hurricane Harvey & Hurricane Irma Relief with City Winery

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During the entire month of September, all City Winery locations donated 50% of the proceeds from every order of risotto balls to All Hands Volunteers. We’re proud to say all City Winery locations together raised over $12.6K to benefit Hurricane Harvey and Hurricane Irma relief efforts. Thank you for dining with us and helping City Winery give back to those in need.

Click here to learn more information.

To donate directly to All Hands Volunteers, click HERE.

 

City Winery Nashville All Stars: Alexandra Cole

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Our blog series, “City Winery Nashville All Stars,” is meant to share the hidden talents and unique qualities of our entire staff. Enjoy another peek inside our location’s employees’ lives outside the workplace.

This week’s City Winery Nashville’s All Star is Private Events Coordinator Alexandra Cole.

Where were you born, and how long have you lived in Nashville?

Born in Daphne, Alabama. Lived in Nashville for two years.

How long have you worked at City Winery? What is your role?

I started working at City Winery in June of 2015 as a server, and I’ve been working in my new position as Private Events Coordinator since January of 2017.

Have you always been interested in private events? Why? If not, what else interests you?

I love all things hospitality! I got involved in private events from the service/operations side of things while I was working in hotels, conference centers, and country clubs. I enjoyed the environment so much that I went to Auburn University to study hospitality management. It is incredibly rewarding. It’s such a privilege to help turn someone’s vision into a reality and play an integral role in bringing people together.

You’re also a talented musician and songwriter. Tell us more!

I’ve been singing and writing songs for as long as I can remember, and I started playing guitar almost eight years ago. I perform almost exclusively for my dog from the comfort of my living room (she’s my biggest fan), but it’s always a rush to try out new tunes in front of a live audience. That is definitely something I plan on doing more of in the future, and luckily, Nashville has no shortage of open mic nights and writer’s rounds!

Have a listen.

Click here to read more about Alexandra Cole’s history as City Winery Nashville’s Private Events Coordinator.

Thank you for voting! The Tennessean’s 2017 Toast of Music City

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Thank you for voting City Winery Nashville as 1st place for Best Wine List, 2nd place for Best Local Chef: Garrett Pittler, and 3rd Place for Best Entertainment Venue <500. Thank you, Nashville!

Click here to see all the winners of Toast of Music City’s Readers’ Choice Awards 2017!