In addition to Chef Kristin’s stellar dinner menu available in the restaurant every night, City Winery is also host to weekend brunch! Featuring sparkling cocktails, a build-your-own biscuit, and much more, we’re open Saturdays and Sundays from 11:00am to 2:00pm.
Chef takes a non-traditional approach to traditional dishes: City Winery’s steak & eggs features a coca-cola marinated hangar steak, while biscuit beignets feature tomato jam and sugar dust. Or satisfy your sweet tooth with cinnamon toast flatbread or challah french toast!
In addition to the extensive wine list, our brunch menu features artisan sparkling cocktails like Hopped Mimosa and SoBro Blues.