This week, I want to take you behind the scenes into our kitchen to discuss one of our favorite purveyors—Rain Crow Ranch, a great family-owned farm in southern Missouri. Rain Crow supplies all our beef, and it is 100% grass-fed, free-range, and hormone & antibiotic-free.
The taste and quality of the beef is exceptional, but we also appreciate that all of their animals are treated humanely. It really comes through in the product. The cattle are born, raised and finished on open grass pastures, and the family is truly passionate about providing the healthiest, safest and highest quality beef possible.
I like to use the beef for our City Winery Sliders because it tastes like a real no fuss, no muss burger. An order of our sliders includes three mini all-beef burgers, served with lettuce and tomato on pretzel rolls. I don’t add a lot of fancy ingredients to the burgers and like that the natural beef flavors can stand on their own. On our new spring menu, we will be offering the sliders on a light brioche bun.
Another popular menu item made with Rain Crow beef is our Braised Short Rib. The short ribs are braised in red wine and stock at a low temperature in the oven for close to six hours. They are served over creamy rosemary scented polenta and topped with a tangy tomato chutney. It’s an elegant, delicious dish.
These are two of our most popular items, thanks to Rain Crow Ranch. The sliders are a big hit with kids, too, and are great for sharing and even hearty enough to be an entree. Even if you are a vegetarian, this meat will make you wish you weren’t! I’m exaggerating, but you are missing out if you haven’t tried these menu items!
- Chef Andres Barrera