We hope everyone had a great Thanksgiving. Are you ready for Black Friday madness? Now through Monday, City Winery NYC is offering more than 30% off a case of wine (regular $339, special $239). Variety goes as follows:
Single Vineyard Wine Makers Selection
2 – 2014 “Sohovignon” Blanc, Windrem Vyd, Lake County, CA
2 – 2014 Chardonnay, Scopus Vineyard, Sonoma County, CA
1 – 2012 Sauvignon Blanc (Barrel Fermented)
2 – 2014 Spring St. Pinot Noir, CA
1 – 2013 Reserve Pinot Noir Bien Nacido, Santa Maria, CA
1 – 2012 Reserve Syrah, Alder Spring Vyd, Mendocino, CA
2 – 2013 NYC Cabernet Sauvignon, North Coast, CA
1 – 2012 Reserve Cabernet Sauvignon, Obsidian Ridge Vyd, Red Hills Lake County, CA
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Stop into our location or visit our website for wines and more information. Happy shopping!
Be sure to tune into the second episode of Uncorked tonight, which features City Winery NYC! Follow friend of the winery, sommelier Yannick Benjamin, prepare for Wine On Wheels, an event for his charity Wheeling Forward which was held at our main space recently.
Want a sneak peek at the episode? Check out the clip below! Uncorked airs at 10 PM EST on Esquire Network.
We are proud to announce that as of today, City Winery NYC is the only venue in the world to offer all 61 Châteauxfrom one single vintage 2010 on its menu!
To unveil the new addition as well as celebrate the 160th anniversary of the Grands Crus Classes, on Wednesday, City Winery’s Michael Dorf and Tali Dalbaha welcomed Aymeric de Gironde of Chateau Cos d’Estournel, Sophie Schyler Thierry of Chateau Kirwan, Lionel Labat of Chateau La Tour Carnet, Damien Sartorius of Chateau Leoville Barton, Kinou Cazes Hachemian of Chateau Lynch Bages, Master of Wine Mary Gorman of Bordeaux Wine Council, and Philipe Newlin of Duclot La Vinecole for a lavish reception. Esteemed wine journalists from the New York Times, Wine Spectator, Eater NY, Wine & Food Magazine, Wine Enthusiast, Wine & Spirit Magazine, Bloomberg, Dr. Vino, Vinepair and the Washington Post also attended.
A special thank you to all of the wonderful staff who made this possible!
Founding member of The Allman Brothers Band Gregg Allman is well into his five-night stint at City Winery NYC! Full of surprises, the legendary musician has changed up his set list nightly, alternating between a variety of songs that span the length of his career. On Sunday, he opened his run with the Allman Brothers’ famous version of “Statesboro,” following it up with a track from his solo career, “I’m No Angel.” Before taking a brief break halfway through the show, he performed “Soulshine,” a song off of the 1994 Allman Brother’s record, Where It All Begins.
Monday’s show kicked off with another Allman Brothers’ favorite, “Don’t Keep Me Wonderin’,” from their 1970 album Idlewild South. The band also performed “Hot ‘Lanta,” an instrumental song which grew out of a jam session and was once a staple at their live shows.
Photo Credit: Al Pereira
After taking a night off on Tuesday, Allman returned to City Winery last evening to complete the rest of his scheduled shows. Last night’s set list included “Just Before The Bullets Fly,” the title track off his 1988 solo album along with “Multi-Colored Lady,” another solo effort from the record, Laid Back. This came as a special treat, as both had been absent during the previous performances.
“Whipping Post” closed out every evenings, but that wasn’t the end of the show. Allman took the stage again to perform “Southbound” on Monday, while “One Way Out” served as both Sunday and last night’s encore.
The legend is back at City Winery tonight and Friday, which will be his last.
City Winery NYC is proud to announce that we will be participating in this year’s Napa Valley Somms & Sliders! The opening night of the event will take place on Tuesday, November 10 at The Bowery Hotel and will feature 18 leading wineries from Napa Valley teaming up with some of the finest restaurants throughout the city. Guests have the opportunity to try 11 different wine and burger pairings from participating eateries, as well as over 40 different varieties that hail from the region.
City Winery will be pairing our NYC Cab with a very special lamb burger—an item that is not offered on our regular menu that was created specifically for Somms & Sliders by our Executive Chef Mike Jeanty. This will be presented by our talented wine director, Tali Dalbaha.
Chef Jeanty first chose a career in construction before deciding to follow his passion for food and enter the world of culinary arts. He joined the City Winery family as the sous chef before being promoted to Executive Chef earlier this year. Meanwhile, Tali got her start in events management in her home city of Tel Aviv by working for some of the city’s most prestigious restaurants and clubs. She moved to New York in 2011 and began to study to become a Master Sommelier, passing the first portion on her initial try. She plans to take the second part of the exam next year.
Tickets can be purchased here. It will be open to the public from 6:30 PM to 9:30 PM, and be followed by an insiders only portion which will start at 10 PM. Proceeds from the evening benefit Citymeals-On-Wheels, a charity dedicated to providing quality meals to the elderly living throughout New York City.