Valentine’s Day at City Winery!


Join us at City Winery for Valentine’s Day! We’re offering a special pre-fixe menu in our Barrel Room Restaurant & Wine Bar. Reservations available HERE.

At our Cold Bar Kitchen, we’re offering the Ultimate High-End Valentine’s Day Experience…enjoy a 3-tier seafood tower featuring jumbo shrimp, lobster, oysters, clams, tuna tar tare, and black mussels all paired with a bottle of Sanger 2008 Champagne …treat your Valentine to something special this year at our cold bar kitchen with direct views into our winery. Tickets available HERE.

In our Main Venue, we welcome Noam Pikelny & Stuart Duncan! Noam is a founding member of Punch Brothers and was awarded the first annual Steve Martin Prize for Excellence in Banjo and Bluegrass in 2010, in addition to IBMA’s Banjo Player of the year in 2014 and 2017. Stuart has chalked up a career that includes four Grammys, a slew of Academy of Country Music Awards, and nine titles as the International Bluegrass Music Association’s Fiddle Player of the Year. We’ll be offering complimentary chocolate covered strawberries to enjoy during the show. Tickets available HERE.

In our Haymarket Lounge, we are excited to present Larger Than Life: The Ultimate Boy Band Tribute Show! Larger Than Life performs over 40 Boyband songs by the Backstreet Boys, NSYNC, New Kids On The Block, 98 Degrees, O-Town, Boyz II Men, LFO, One Direction and many more! Tickets available HERE.

2018 World Champ Specials Before and After Red Sox Parade!

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Congrats to the Red Sox on their World Series Championship win! Stop by City Winery before or after the parade tomorrow to celebrate with us and try some of our 2018 World Champ Specials, including: Bases Loaded Fries, 2-Out RBI Stromboli, Mookie Betts Burger and Red Sox Sundae!



Host Your Event At City Winery Boston!

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With amazing live music capabilities, delectable culinary creations, award-winning wine program, and stunning floor to ceiling views, City Winery Boston offers everything you need to make your next private event an unforgettable experience. From intimate private dining spaces to a full production concert venue, we have several distinct event spaces that can be combined and configured to host up to 700 guests. Celebrate in urban luxury!

New Fall Menu Announcement!


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Chicken & Wine Night      Calamari     Baked Eggplant Pizza

City Winery Boston is excited to announce our new Fall Menu in our Barrel Room Restaurant & Wine Bar! One of our new additions includes our Baked Eggplant Flatbread. All our flatbreads are made with wine lees from our winery’s barrels! Get a sneak peak from the photos above, and stop in to try all of our new menu additions!

Don’t Miss A Spectacular English Sparkling Wine Tasting & Seminar with Laura Rhys, Master Sommelier of Gusbourne Estate on October 16th!


On October 16th, City Winery Boston Invites You To A Spectacular English Sparkling Wine Tasting & Seminar with Laura Rhys, Master Sommelier of Gusbourne Estate!








In 2009, Laura won the prestigious “UK Sommelier of the Year” title and in 2010, achieved Master Sommelier status from the Court of Master Sommeliers – one of only 230 people in the world to have this diploma. Laura’s time as a Sommelier saw her visit many of the world’s vineyards, head up wine teams and design wine programs for restaurants, including Gerard Basset’s Hotel TerraVina and Michelin-starred, award winning La Trompette.

Tickets include English Sparkling Wine Tastings and a Seminar with Laura Rhys!

Tickets & More Info:

City Winery Boston on WBZ’s Food For Thought!


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Our Marketing Director, Courtney, will be a featured guest on WBZ NewsRadio’s upcoming Food For Thought with Billy & Jenny! Listen to Food For Thought this Sunday, October 7th, on WBZ NewsRadio from 6:00pm-7:00pm to hear Courtney talk all things City Winery!

Billy was excited to hear about City Winery’s custom label wine options, our upcoming music schedule, our numerous event spaces, our winery and our Barrel Room Restaurant & Wine Bar!

Thanks to Food For Thought for having us. Don’t forget to tune into WBZ NewsRadio on Sunday, October 7th, at 6:00pm!

Update: Give a listen to the Food For Thought segment here!