St. Patrick’s Day Pie Town Crawl | City Winery Nashville

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Celebrate St. Patrick’s Day in the Pie Town neighborhood with our Irish Crawl! Jump back and forth between City Winery Nashville’s Barrel Room Restaurant & Wine Bar, Proper Sake Co, and Tennessee Brew Works to enjoy drink & food specials on behalf of St. Patrick’s Day! Wear green to get $1 off drinks, too!

City Winery Nashville will be offering $1 off Irish whisky for folks wearing green & serving special orange wine, too! Enjoy corn beef & cabbage using City Winery wine and Tennessee Brew Works beer! Reservations? Click here.

Tasting Bar | City Winery Nashville

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Explore Nashville’s first fully-functioning urban winery with a tasting of locally made wines, right in the heart of Music City. With a special tasting menu of red and white house-made wines, you can experience four different varietals created right in your own backyard for only $10! Purchase a bottle of retail wine during your tasting, and your tasting is FREE! Available Saturdays & Sundays, 12PM – 5PM.

 

No need for a reservation. Just walk right up to the Tasting Bar in our Lobby at your convenience. Saturdays & Sundays 12-5PM. Also, perfect activity for you & your friends while waiting for a table in our Barrel Room Restaurant & Wine Bar!

 

To inquire about private tasting options or to book a winery tour, please email nashvillesales@gmail.com or call 615-324-1010. Click here to learn more about winemaking at City Winery Nashville.

 

Three Days of Love | Valentine’s Day with City Winery Nashville

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Celebrate Three Days of Love with City Winery Nashville in our Barrel Room Restaurant & Wine Bar. Enjoy our specialty Valentine’s Day dishes created by Executive Chef Garrett Pittler – February 13 – 15, 2018. Wine inspired, globally influenced, locally sourced… all made with love in urban wine country! Click here to make a reservation.

 

Three Days of Love

Escarole Salad
Radish, Apple, White Anchovy, Walnuts
Wheat Grass Green Goddess
9

Tuna Tartare
Avocado, Duck Egg, Gochujang Sesame Mayo, Potato Chips
14

Chocolate Baked Brie
Pistachio, Sour Cherry, Honey, Laminated Dough
12

Sea Bass
Shrimp Crepe Cannelloni, Blood Orange Beurre Blanc
32

Cumin Rubbed Lamb Loin
Fava Bean Truffle Puree, Raisin Mostarda, Red Beets
30

Donut Trio
Krispy Kruller, Champagne and Pop-rocks , Kiwi Strawberry
10

Chocolate Pavlova
White Chocolate Crèmeux, Raspberry
10

New Year’s Eve | Dine with City Winery Nashville

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This New Year’s Eve, dine in urban luxury with City Winery Nashville! Executive Chef Garrett Pittler has put together a special NYE menu, and our Beverage Director Jenelle Engleson has created perfect wine pairings for each dish, too! Make your reservation for New Year’s Eve in our Barrel Room Restaurant & Wine Bar. Menu below.

 

Farro and Kale Salad
Spring Peas, Red Onions, Feta, Roasted Onion Vinaigrette $8
Suggested Pairing: CW Windrem, Sauvignon Blanc ‘16  $11


White Asparagus Salad
Nitro Broken Raspberries, Preserved Lemon, Emulsified Egg Vinaigrette $9
Suggested Pairing: Ausonia ‘Machon’, Pecorino ‘15 $13

 

Truffle Burrata
Grilled Rustic Bread, Red Wine Reduction Torn Basil $13
Suggested Pairing: Ohlig ‘Latitude 50’ Brut Rosé nv $13

 

Gnudi
Smoked Collard Greens, Ham Hock Broth, Black Eyed Pea Cracklin’ $11
Suggested Pairing: Domaine Skouras, Moscofilero ‘16 $12

 

Fire Roasted Oysters
Tarragon Thyme Butter Bread Crumb, Red Wine Mignonette Pearls, Lava Salt $12
Suggested Pairing:  Two Arrowheads, Roussanne/Viognier ‘13 $12

 

Smoked and Charred Heirloom Carrots
Parsnip Puree, Foraged Mushrooms, Truffle Honey $25
Suggested Pairing: Les Quinze Arpents Brut, Chenin Blanc nv $12

 

Mahogany Lacquer Black Sable
Black Garlic Soubise, Lavender Scented French Lentil, Charred Escarole Fennel Salad $30
Suggested Pairing: CW Hyland Vineyard, Pinot Noir ‘15 $14

 

Cast Iron Seared Quail
Lemon Barley Pilaf, Foraged Mushrooms, Rainbow Chard, Fig Vinaigrette $32
Suggested Pairing: Domaine Les Fines Graves, Gamay ‘15 $13

 

Bone-in Filet of Beef & Butter Poached Lobster
Lyonnaise Potatoes, Duxelles Compound Butter, Marsala Demi $42
Suggested Pairing: CW Alder Springs Vineyard, Syrah ‘15 $13

 

Chocolate and Hazelnut Torte
Chocolate Biscuit, Hazelnut Mousse, Candied Hazelnuts, Macron $10
Suggested Pairing: Quinta de la Rosa 10yr Tawny Port, $8

 

Blue Cheese Cheesecake
Port Poached Pear, Candied Walnuts $10
Suggested Pairing: Rare Wine Co. Malmsey Madeira nv $8  

 

Banana Pudding Tiramisu
Whisper Creek, Lady Fingers $9
Suggested Pairing: La Fleur d’Or Sauternes ‘11 $7

 

Click here to make your reservation for New Year’s Eve in our Barrel Room Restaurant & Wine Bar.

This special menu will also be offered in our venue for both Marc Broussard shows. Cheers!

 

International Sherry Week at City Winery Nashville

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It’s International Sherry Week! Celebrate with City Winery Nashville in our Barrel Room Restaurant & Wine Bar all week long – November 6-12, 2017. Enjoy our unique twist on signature cocktails dedicated to sherry: a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Specialty cocktail menu shown below. Restaurant opens at 5PM. Click here to make a reservation & view Executive Chef Garrett Pittler’s winter menu.

 

PERSIAN SPICE PUNCH
Lustau Sherry/ Carpano Antica Sweet
Vermouth/Spiced Persian Shrub/ House-Made
Fig Syrup/ Orange Twist

DIRTY SHERRY
Lustau Sherry Hoo-Doo Chicory Liqueur/
Pomegranate/ Lemon/ Ginger Ale

THE BITTER GINGER
Fernando Castilla Manzanilla Sherry/
Virgil Kane Ginger-Infused Bourbon/
Luxardo Amaretto/ Hell-fire Bitters

Pop, Fizz, Brunch!

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We’re very excited to announce the addition of our latest brunch beverage feature: Pop, Fizz, Brunch!

For $45, guests dining in our Barrel Room Restaurant & Wine Bar for brunch can enjoy a mimosa bar served on a beautiful breakfast tray. This shareable table presentation includes grapefruit, cranberry and orange juice, fresh herbs, seasonal fruit and a bottle of bubbles. Comfortably serves 4 guests or 5 mimosas. Open for brunch on Saturdays & Sundays, 10:30AM – 2:00PM.

Click here to make your reservation and view our brunch menu.

Day of the Dead Brunch | Sunday 10/29 at City Winery Nashville

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Celebrate Dia de los Muertos with our festive brunch on Sunday 10/29! Executive Chef Garrett Pittler will be serving a special Mexican menu & our beverage team will be crafting our spin on the classic kalimotxos cocktail! Brunch hours in our Barrel Room Restaurant & Wine Bar are 10:30AM – 2:00PM. Click here to make a reservation! Regular brunch menu will still be available.

 

SPECIALTY DAY OF THE DEAD MENU

 

Huevos Rancheros $12
Eggs, cheese, onions, peppers, tomatoes, salsa fresca

 

Breakfast Chilaquiles $13
Fried tortillas, onions, peppers, tomatoes, cilantro, guaca tomatillo, eggs cooked to choice, Monterey Jack & Cotija cheeses.

 

Fried Ice Cream $7

 

Kalimotxos $10
Spin on the classic cocktail, made from our 2015 Syrah

 

Horchata $4
Non-alcoholic & alcoholic available.

 

Click here to make a reservation!

 

Hurricane Harvey & Hurricane Irma Relief with City Winery

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Starting today and running through September, all City Winery locations are pitching in 50% of the proceeds from every order of risotto balls to benefit All Hands Volunteers.

All Hands Volunteers is a volunteer/powered disaster relief organization dedicated to Rebuilding Hope for people impacted by natural disasters all over the world.Hurricane Harvey remains one of the most devastating hurricanes in recent memory, rendering millions of people without food, shelter, and clean water. Hurricane Irma is one of the most powerful storms ever recorded. “Hungry for Hurricane Relief” provides an additional avenue to raise money and provide support for those affected.

“If you dine with us, know that there’s a way to give to hurricane victims,” said City Winery CEO Michael Dorf. “Even if not through us, please give what you can to charities like All Hands Volunteers, who help all of those affected.”

To donate directly to All Hands Volunteers, click HERE.

VOTE: #BlendedBurgerProject 2017: Executive Chef Garrett Pittler’s Beer Cheese Cremini Burger

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Help City Winery Nashville’s Executive Chef Garrett Pittler win James Beard Foundation’s 2017 Blended Burger Project!

Made with a beef and cremini blend patty, Tennessee Brew Works Cutaway IPA, fried enoki mushrooms and red cabbage sauerkraut piled high on a pretzel bun, Executive Chef Garrett Pittler’s Beer Cheese Cremini Burger will be offered in the City Winery Nashville restaurant and venue until July 31. The patty is seasoned with Gaucho Espresso blend, from JM Thomason, a local Nashville company. Ingredients from this unique blend of espresso & chilies are sourced from farmers in Guatemala that work with the global nonprofit, Heifer International.

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“At City Winery, we strive to encompass all things urban winery-inspired, regionally-influenced and locally sourced. Partnering with like-minded companies who also appreciate these same values, all for the sake of a delicious burger, is an opportunity not to be missed. I’ve competed in years past and always enjoyed the community aspect the Blended Burger Project inspires, and I’m excited to return this year with Doug Jefford and Heifer International at my side.”

Help us win! VOTE for our Blended Burger at jamesbeard.org/blendedburgerproject and share on social media using #BlendedBurgerProject. By casting a vote, you could win an expenses-paid trip for two to the 2018 Blended Burger Project event at the James Beard House in New York City! Deadline ends at 11:59PM ET 7/31/17.

Launching our 2016 Winter Menu

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Just in time for the cooler weather, we have released all new menus now available in the restaurant as well as in the music and event venue. Created by Executive Chef Garrett Pittler, the new menus highlight seasonal ingredients and classic cold weather comfort food. “As the temperatures drop, people begin craving warmer, heartier dishes, so we’ve incorporated many of the typical winter combinations you’re used to eating during the winter months, along with a few seasonal surprises,” says Pittler. “With these new menus, we also still keep a focus on shareable dishes and smaller plates influenced by the culinary traditions of the wine regions where many of our grapes are sourced from.”

The music and event venue menu highlights include small plates such as Duck Confit Tacos made with a cilantro slaw on house-made tortillas; Southern Burrata, a unique take on a traditional burrata with pimento cheese; and Pinot Noir Caramelized Pork Belly. New larger plates include Pork and Porcini Meatballs over squid ink tagliatelle and pork belly served Carbonara style, and Pittler’s own City Winery Ratatouille. Diners in the restaurant can expect similar items with several additional entrees such as Peruvian Purple Potato Gnocchi with beet hash, walnuts and sage brown butter; Pan Seated Halibut over red quinoa risotto; and Chicken Cacciatore served with wild mushrooms and mashed potatoes. Dessert includes sweet options like Nutella Pizza, Bacon Bourbon Cashew Cracker Jacks and a daily selection of Nitro Ice Cream.

The City Winery weekend brunch menu was also revamped to reflect the change of season. Hungry brunchers can choose from morning classics such as House-Made Biscuits and Blueberry Corn Muffins, along with a Shaved Chicken Calzonette, Black Hawk Farm Burger, Frosted Flakes Pain Perdu and the City Winery Benedict.

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