Three Days of Love | February 13 – 15, 2019 | City Winery Nashville

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Back by popular demand!

 

Celebrate Valentine’s Day with Three Days of Love in our Barrel Room Restaurant & Wine Bar! Enjoy our specialty Valentine’s Day menu created by Executive Chef Donald Counts with champagne specials from Beverage Director Evan Danielson. Three days of love for Valentine’s Day – February 13 – 15, 2019! Wine inspired, globally influenced, locally sourced… all made with love in urban wine country. Regular dinner menu & bar offerings will still be available. Click here to make a reservation!

 

Three Days of Love Menu

 

Appetizer – $16
Lump Crab Cakes / Sautéed Langoustine / Lime-Tomato-Dill Vinaigrette

Entrée
Stuffed Salmon – $26
Crab Stuffing / Confit Fennel / Marinated Heirloom Cherry Tomatoes / Farro

Polenta Napoleon – $18
Grilled Polenta Cakes / Roasted Tomato / Marinated Mozzarella / Basil Pesto / Charred Red Onion / Shaved Parmesan Cheese

Chicken Saltimbocca – $24
Prosciutto/ Mozzarella / Sage / Sweet Pea and Mushroom Risotto / Herb Demi Glaze

Dessert – $9
Warm Poached Pear / Mascarpone Ice Cream / Salted Caramel Sauce

 

Champagne Specials

Domaine Bousquet, Mendoza – NV     $58 $40
Jean-Francois Merieau ‘Bulles de Genie’ Rosé, Touraine – NV     $64 $52
Besserat de Bellefon Rosé, Eperney – NV     $115 $85
Veuve Cliquot, Reims – NV     $147 $115
Sea Smoke “Sea Spray” Blanc de Noir, Santa Rita Hills – 2011 & 2012     $230 $150

 

Executive Chef Donald Counts
Beverage Director Evan Danielson

Click here to make a reservation!