Back by popular demand!
Celebrate Valentine’s Day with Three Days of Love in our Barrel Room Restaurant & Wine Bar! Enjoy our specialty Valentine’s Day menu created by Executive Chef Donald Counts with champagne specials from Beverage Director Evan Danielson. Three days of love for Valentine’s Day – February 13 – 15, 2019! Wine inspired, globally influenced, locally sourced… all made with love in urban wine country. Regular dinner menu & bar offerings will still be available. Click here to make a reservation!
Three Days of Love Menu
Appetizer – $16
Lump Crab Cakes / Sautéed Langoustine / Lime-Tomato-Dill Vinaigrette
Stuffed Salmon – $26
Crab Stuffing / Confit Fennel / Marinated Heirloom Cherry Tomatoes / Farro
Polenta Napoleon – $18
Grilled Polenta Cakes / Roasted Tomato / Marinated Mozzarella / Basil Pesto / Charred Red Onion / Shaved Parmesan Cheese
Chicken Saltimbocca – $24
Prosciutto/ Mozzarella / Sage / Sweet Pea and Mushroom Risotto / Herb Demi Glaze
Dessert – $9
Warm Poached Pear / Mascarpone Ice Cream / Salted Caramel Sauce
Sea Smoke “Sea Spray” Blanc de Noir, Santa Rita Hills – 2011 & 2012
Executive Chef Donald Counts
Beverage Director Evan Danielson
Click here to make a reservation!